【AirGo-萝卜丝饼】
MaomaoMom/毛毛妈
大家可以试试这款萝卜丝饼, 很好吃哟. 用爱锅AirGo做的, 无油烟,健康又好味道。想购买点AirGo爱锅,用 maomao25 优惠券有for $25 折扣。

1: 白萝卜一条530克,盐1茶匙;;
2: 葱2根, 中式腊肠1根;
3: 鸡蛋1个;
4: 香油1茶匙,鸡粉1/4茶匙,盐1/4茶匙,花椒粉1/6茶匙;
5: 全面面粉4大匙;
6: 橄榄油或其他油2大匙.
注:1大匙Tablespoon =15毫升,1茶匙Teaspoon =5毫升,1杯Cup=240毫升。
做法
1、萝卜去皮洗净切薄片再切成细丝(图1),加盐1茶匙拌匀腌20分钟(图2)。腊肠也切细丁待用(图3),葱去根洗净切葱花。
2、萝卜丝挤去多余的水放入盆里, 放入腊肠丁, 鸡蛋及所有4-5料(图4), 拌匀待用(图5).
3、【AirGo】插上电源,用“Function”选“Crepe/Naan”然后选择400F及20分钟,点“Start”,锅内放2大匙油, 取大约4大匙萝卜丝馅, 团成球, 压扁放入锅里, 依次做好所有萝卜丝饼(图6), 盖上锅盖让程序继续。

4、等还有6-7分钟, 打开锅盖, 翻转一面, 让程序完成. 两面都煎黄了, 即可盛出,趁热吃,很好吃.



Thanks a lot for providing individuals with a very special opportunity to read articles and blog posts from this website. It is often very lovely plus packed with a lot of fun for me and my office fellow workers to visit your blog the equivalent of thrice every week to find out the newest secrets you have. And lastly, I’m also always amazed for the spectacular thoughts you serve. Certain 3 tips on this page are clearly the most efficient we have all ever had.
Nice post. I be taught one thing more challenging on different blogs everyday. It’ll at all times be stimulating to read content material from different writers and practice somewhat one thing from their store. I’d choose to make use of some with the content material on my blog whether or not you don’t mind. Natually I’ll offer you a link on your web blog. Thanks for sharing.
I am extremely inspired with your writing skills as neatly as with the structure for your blog. Is that this a paid subject or did you modify it yourself? Either way stay up the nice high quality writing, it is uncommon to see a nice weblog like this one these days..
Thanks , I have recently been searching for information about this subject for ages and yours is the greatest I have came upon so far. But, what concerning the conclusion? Are you positive concerning the source?