【AirGo-豆豉红葱头鸡丁】
MaomaoMom/毛毛妈
挺喜欢Costco有机鸡胸, 用爱锅AirGo做, 轻松便捷无油烟而且鸡肉很嫩，值得一试哈。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1: 有机鸡胸肉2块660克, 盐1/3 茶匙, 生粉1.5茶匙，花椒粉1/4茶匙（可以不放）， 香油 1/2茶匙;
2: 红葱头1个（60克）, 葱一根，蒜瓣2粒;
3: 橄榄油2茶匙, 李锦记豆豉辣椒酱1大匙；
4: 头抽酱油1大匙, 罗汉果糖 1/2 茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、鸡胸肉洗净沥水后切1厘米大小的丁(图1). 用手抓捏1-2分钟(很重要, 这样肉才会嫩) (图2), 放盐1/3茶匙, 生粉1.5茶匙, 花椒粉1/4茶匙, 香油1/2茶匙(图3),拌匀待用. 葱洗净去根切葱花, 红葱头去皮冲洗后切1厘米片，蒜瓣2粒去皮切片，待用.
2、【AirGo】插上电源，将所有2-3料放入锅里(图4)， 盖上锅盖 用“Function”选“Air Fryer”然后选择420F及6分钟，点“Start”. 李锦记豆豉辣椒酱用这种的(图5)。
3、预热结束, 打开锅盖, 将鸡丁平铺在锅里(图6)盖上锅盖, 让程序继续进行.
4、程序进行到还有1-2分钟或听到提示反转, 打开盖子(图7), 放入头抽酱油1大匙及罗汉果糖1/2茶匙拌匀(图8), 盖上锅盖.
5、程序完成后, 打开锅盖, 迅速盛出鸡丁, 即可上桌趁热食, 鲜嫩好滋味。
This blog is definitely rather handy since I’m at the moment creating an internet floral website – although I am only starting out therefore it’s really fairly small, nothing like this site. Can link to a few of the posts here as they are quite. Thanks much. Zoey Olsen
Just desire to say your article is as amazing. The clearness in your publish is simply cool and i could think you are an expert in this subject. Fine with your permission let me to seize your RSS feed to keep updated with approaching post. Thank you 1,000,000 and please carry on the enjoyable work.
I have learn a few excellent stuff here. Certainly worth bookmarking for revisiting. I surprise how much effort you put to create any such magnificent informative site.
You have noted very interesting details! ps nice website.