【AirGo-蘑菇黑木耳烧素鹅】
MaomaoMom/毛毛妈
蘑菇黑木耳烧素鹅很受欢迎哦, 用爱锅AirGo轻松便捷无油烟。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
1: 素鹅一包 350克;
2: 干黑木耳10克;
3: 海鲜菇一包150克;
4: 橄榄油1大匙, 葱花1.5大匙, 蒜末1.5茶匙, 辣椒酱1茶匙(非常辣的那种);
5: 白胡椒粉1/6茶匙, 头抽酱油1.5 大匙, 生抽酱油1大匙, 鸡粉1/6茶匙, 开水1/2杯；
6: 香油1/2茶匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、黑木耳提前用热水泡半小时至软 (图1), 洗净沥水。小锅加1.5杯水，置炉上开大火煮滚。放入黑木耳（图2）煮15分钟，捞出沥水待用。海鲜菇切去根水冲洗沥水待用. 素鹅水冲洗后切薄片.
2、【AirGo】插上电源，放入橄榄油1大匙及4料里葱花蒜末和辣椒酱, 用“Function”选“Air Fryer”然后选择420F及3分钟，点“Start”. 预热结束, 打开锅盖, 放切片素鹅, 翻炒几下 (图4)，盖上锅盖, 让程序继续进行.
3、Air Fryer程序完成后, 打开锅盖, 用“Function”选“Base heat”然后选择400F及12分钟, 放入煮好的黑木耳(图5), 及海鲜菇(图6)及所有5料拌匀，换盖子盖上盖让程序继续进行(图7)，
4、中间翻炒几下，程序完成后, 打开锅盖(图8), 放入香油1/2茶匙拌匀， 将蘑菇黑木耳烧素鹅盛出, 即可上桌趁热食, 好滋味。
I am extremely inspired with your writing skills and also with the layout in your blog. Is this a paid theme or did you modify it your self? Anyway keep up the excellent high quality writing, it’s rare to peer a nice blog like this one today..
hello there and thank you for your info – I’ve certainly picked up something new from right here. I did however expertise several technical issues using this website, as I experienced to reload the website lots of times previous to I could get it to load properly. I had been wondering if your web host is OK? Not that I’m complaining, but sluggish loading instances times will often affect your placement in google and can damage your high quality score if advertising and marketing with Adwords. Well I’m adding this RSS to my email and can look out for much more of your respective exciting content. Ensure that you update this again soon..
You could certainly see your skills within the paintings you write. The sector hopes for more passionate writers such as you who are not afraid to mention how they believe. Always follow your heart. “The most profound joy has more of gravity than of gaiety in it.” by Michel de Montaigne.
I always was interested in this subject and still am, thanks for putting up.