【AirGo-虾仁烘蛋】
MaomaoMom/毛毛妈
虾仁烘蛋用爱锅AirGo做, 虾仁很Q弹, 很好吃, 又轻松便捷无油烟。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
1: 冰冻无头虾 (16-20大小) 454克;
2: 盐1/2茶匙，白胡椒粉1/6茶匙，生粉1茶匙，1/2 茶匙香油，鸡粉1/4茶匙；
3: 大鸡蛋3个+3个大鸡蛋清，盐1/4茶匙，鸡粉1/6茶匙，头抽酱油2茶匙, 葱花3大匙；
4: 橄榄油1大匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、将冰冻虾放半池子冷水里解冻(图1)，去壳去肠洗净沥水. 将虾仁放一小盆中, 加所有2料调味料(图2), 拌匀(图3). 腌15分钟.
2、鸡蛋同剩余3料放一碗中，打散待用(图4).
3、【AirGo】插上电源，用“Function”选“Air Fryer”然后选择420F及9分钟，点“Start”. 预热结束, 打开锅盖, 放1大匙橄榄油， 放入腌好的虾仁铺均匀(图5)，盖上锅盖, 让程序继续进行(图6).
4、程序完进行5分钟后, 打开锅盖, 迅速翻炒虾仁几下(图6)，倒入打散的鸡蛋汁，再盖上盖让程序继续进行(图8)，
5、程序完成后, 打开锅盖(图7),将虾仁烘蛋盛出, 即可上桌趁热食, 鲜嫩好滋味。
You might also like:
Egg Mushroom Black Woodear and Shredded pork stir fry 芙蓉木耳香菇炒肉丝芙蓉木耳香菇炒肉丝 E...
香菜榨菜鸡蛋炒虾仁Shrimp egg and cilantro stir fry香菜榨菜鸡蛋炒虾仁Shrimp egg and cilantro s...
蒜苔鸡蛋炒虾仁Shrimp egg and garlic shoot stir fry蒜苔鸡蛋炒虾仁Shrimp egg and garlic sho...
爱锅AirGo之鸡蛋卷饼AirGo-Egg scallion wrap爱锅AirGo之鸡蛋卷饼AirGo-Egg scallion wrap
In the grand scheme of things you’ll secure an A+ for effort and hard work. Where exactly you actually confused me was in the facts. As they say, the devil is in the details… And it could not be much more true in this article. Having said that, permit me tell you precisely what did give good results. The writing is certainly very powerful which is most likely the reason why I am taking the effort in order to opine. I do not make it a regular habit of doing that. 2nd, despite the fact that I can certainly notice a jumps in logic you make, I am not necessarily sure of exactly how you seem to unite your ideas which inturn help to make the actual conclusion. For right now I will, no doubt yield to your point however trust in the near future you actually connect the dots much better.
I will immediately clutch your rss feed as I can not to find your email subscription link or newsletter service. Do you have any? Please allow me realize in order that I could subscribe. Thanks.
hi!,I really like your writing so a lot! share we communicate more approximately your post on AOL? I need an expert on this area to solve my problem. May be that is you! Looking forward to see you.