Apple Chiffon Cake

Apple Chiffon Cake

By Maomaomom

This is my favorite recipe for Chiffon cake, absolutely delicious! The recipe has been tested and improved over the years in my kitchen. The cake is so light and moist with chopped apple pieces, absolute delicious. Many of my colleagues and friends have asked for the recipe, so now I share it with you.

 Apple Chiffon Cake

Ingredients:
1: 4 large eggs;
2: 1/2t white vinegar or 1/3t cream of tartar, 1/4C sugar (60g);
3: 2T sugar (30g), 3T corn oil (36g), 1/2t vanilla extract, 2.5T water (35g);
4: 1/2C pastry & cake flour (75g), 1/3t baking powder, use a fork mix very well;
4: Half large royal gala apple, core and skin removed, chopped to very fine pieces.

Prepare Time: 25 minutes
Cook time: 37minutes
Level: medium
Serves: 16 servings

Cooking directions:

Preheat oven at 340F.
1: Separate eggs into two clean and dry mixing bowls (Picture A). Add white vinegar to egg whites and beat with an electric mixer on high speed until form soft peaks, then add 1/4C sugar beat until stiff (Picture B).
2: Add 2T sugar to egg yolks and beat with same electric mixer on high speed for about 2 minutes, add in 3T corn oil and beat for 30 seconds (Picture C). Add in the rest of ingredients listed under ingredient 3 and low speed beat for 20 seconds.

1212 Apple Chiffon Cake
3: Add in flour and baking powder mixture (Picture D), beat at low speed until combine and then beat at high speed for a minute. Add in chopped apple pieces (Picture E) and mix well.
4: Add 1/3 beaten egg white into the yolk and flour mixture (Picture F) and mix well, pour all egg yolk and flour mixture back to beaten egg whites (Picture G), fold to completely mix (Picture H-I).
5: Pour batter into a 22×22 cm Pyrex baking dish (Picture J) and smooth the top, bake in a preheated oven at 340 oF/170oC for 37 minutes.
6: Cool the cake upside down for 20 minutes (Picture K). When cooled, use a knife to loose sides and cut into 16 pieces before serving. Store left over cake in air tight container at room temperature for 2 days or in a fridge for up to 5 days.
 Apple Chiffon Cake

pf button big Apple Chiffon Cake

You might also like:

This entry was posted in Dessert and tagged , , , , , , , , , , , , , , , , , , , . Bookmark the permalink.

1,092 Responses to Apple Chiffon Cake

  1. What i do not understood is if truth be told how you are no longer really much more well-appreciated than you might be now. You are very intelligent. You understand thus considerably relating to this subject, made me individually imagine it from a lot of various angles. Its like men and women aren’t interested unless it’s something to do with Woman gaga! Your own stuffs excellent. At all times maintain it up!

  2. dan777 says:

    Howdy! I’m at work browsing your blog from my new iphone 4! Just wanted to say I love reading through your blog and look forward to all your posts! Carry on the excellent work!

  3. SVIP2 says:

    I am not positive the place you’re getting your information, but great topic. I must spend some time studying more or working out more. Thanks for fantastic info I used to be in search of this info for my mission.

  4. I carry on listening to the news broadcast talk about receiving boundless online grant applications so I have been looking around for the top site to get one. Could you advise me please, where could i get some?

发表评论

邮箱地址不会被公开。 必填项已用*标注