【五香脆皮鸡翅】
by 毛毛妈
7月的时候毛毛去了夏令营一个礼拜，回来给他做了这个五香脆皮鸡翅，外皮酥脆，鸡肉很嫩，他非常喜欢，又是烤的，比炸鸡要健康。
用料:
1：鸡翼中段16个；
2：葱1根洗净切段，姜1小块10克切片；
3：五香粉3/4茶匙， 老头抽酱油 1茶匙，生抽酱油1大匙，盐3/4茶匙，厨酒1茶匙；
4：日式面包糠1/2杯。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、鸡翼中段冲洗干净沥水，放入一塑料袋里，然后将所有2料和3料放入（图1），将袋子封口，上下颠倒几次以混合均匀（图2）。放入冰箱冷藏过夜。
2、腌好的鸡翼放到盛面包糠的盘子里，两面均匀沾上些面包糠。（图3），放入铺了烤盘纸的烤盘里（图4）。
3、放入预热至420F/215摄氏度的烤箱内，烤8分钟，翻转一面再烤8分钟，趁热食用，外酥里嫩，味道棒极了。
You might also like:
Braised Chicken Wings with Oyster Sauce 蠔油鸡翅蠔油鸡翅 Braised Chicken Wings with...
Baked five spice oyster sauce chicken drumsticks 蚝油五香烤鸡腿蚝油五香烤鸡腿 Baked five ...
煎汁鸡排Braised chicken thigh in soy sauce煎汁鸡排Braised chicken thigh in soy sauc...
高升鸡块Braised chicken in vinegar soy sauce高升鸡块Braised chicken in vinegar soy ...
I do like the way you have presented this specific issue and it really does offer me personally a lot of fodder for consideration. Nonetheless, through just what I have personally seen, I just simply hope as other reviews pack on that individuals keep on point and don’t get started upon a tirade of some other news of the day. All the same, thank you for this outstanding point and even though I do not necessarily agree with the idea in totality, I respect the viewpoint.
I do agree with all of the ideas you’ve presented in your post. They are very convincing and will certainly work. Still, the posts are very short for beginners. Could you please extend them a little from next time? Thanks for the post.
You have mentioned very interesting points! ps nice web site.
We stumbled over here coming from a different website and thought I should check things out. I like what I see so now i’m following you. Look forward to looking into your web page for a second time.