【培根烤带子】
by 毛毛妈
在Costco买的大带子，用培根卷好烤了来吃，真挺不错，你也试试。
用料:
1：大号带子7个；
2：盐1/3茶匙，黑胡椒1/6茶匙，蒜蓉2茶匙；
3：4厘米宽20厘米长培根7条；
4：辣椒粉 1/2茶匙，葱花1茶匙；
5：牙签7根。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、带子洗净沥水放一盘子里加上2料（图1）拌匀待用。
2、 不粘锅置炉上开大中火，培根（图2）每面煎2分钟，捞起稍冷待用。
3、用一片培根将一粒带子包裹起来，用根牙签固定（图3）。依次做好其余培根和带子，将做好的培根带子，放到铺了烤盘纸袋烤盘上。均匀撒上4料的葱花和辣椒粉（图4）。
4、烤盘放入预先预热到420F/215C的烤箱里，烤20分钟即可。
I’ve read some excellent stuff here. Definitely worth bookmarking for revisiting. I wonder how much effort you put to make the sort of great informative web site.
Hi, Neat post. There’s a problem with your web site in internet explorer, would check this… IE still is the market leader and a big portion of people will miss your fantastic writing because of this problem.
It’s hard to find knowledgeable people on this topic, but you sound like you know what you’re talking about! Thanks
Youre so cool! I dont suppose Ive read something like this before. So good to search out someone with some original ideas on this subject. realy thank you for beginning this up. this web site is something that is wanted on the web, somebody with just a little originality. helpful job for bringing one thing new to the internet!