【培根烤带子】
by 毛毛妈
在Costco买的大带子，用培根卷好烤了来吃，真挺不错，你也试试。
用料:
1：大号带子7个；
2：盐1/3茶匙，黑胡椒1/6茶匙，蒜蓉2茶匙；
3：4厘米宽20厘米长培根7条；
4：辣椒粉 1/2茶匙，葱花1茶匙；
5：牙签7根。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、带子洗净沥水放一盘子里加上2料（图1）拌匀待用。
2、 不粘锅置炉上开大中火，培根（图2）每面煎2分钟，捞起稍冷待用。
3、用一片培根将一粒带子包裹起来，用根牙签固定（图3）。依次做好其余培根和带子，将做好的培根带子，放到铺了烤盘纸袋烤盘上。均匀撒上4料的葱花和辣椒粉（图4）。
4、烤盘放入预先预热到420F/215C的烤箱里，烤20分钟即可。
I’m usually to running a blog and i really recognize your content. The article has actually peaks my interest. I am going to bookmark your website and maintain checking for new information.
I just could not depart your site prior to suggesting that I extremely enjoyed the standard information a person provide for your visitors? Is gonna be back often to check up on new posts
Some really fantastic articles on this website , thankyou for contribution.
A powerful share, I simply given this onto a colleague who was doing a little bit evaluation on this. And he in actual fact bought me breakfast as a result of I discovered it for him.. smile. So let me reword that: Thnx for the deal with! However yeah Thnkx for spending the time to discuss this, I really feel strongly about it and love reading extra on this topic. If doable, as you develop into expertise, would you thoughts updating your blog with more details? It’s extremely helpful for me. Huge thumb up for this weblog publish!