【培根烤带子】
by 毛毛妈
在Costco买的大带子，用培根卷好烤了来吃，真挺不错，你也试试。
用料:
1：大号带子7个；
2：盐1/3茶匙，黑胡椒1/6茶匙，蒜蓉2茶匙；
3：4厘米宽20厘米长培根7条；
4：辣椒粉 1/2茶匙，葱花1茶匙；
5：牙签7根。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、带子洗净沥水放一盘子里加上2料（图1）拌匀待用。
2、 不粘锅置炉上开大中火，培根（图2）每面煎2分钟，捞起稍冷待用。
3、用一片培根将一粒带子包裹起来，用根牙签固定（图3）。依次做好其余培根和带子，将做好的培根带子，放到铺了烤盘纸袋烤盘上。均匀撒上4料的葱花和辣椒粉（图4）。
4、烤盘放入预先预热到420F/215C的烤箱里，烤20分钟即可。
Thank you, I’ve just been looking for information approximately this topic for a while and yours is the greatest I have discovered till now. But, what about the bottom line? Are you sure about the supply?
I will immediately seize your rss as I can’t in finding your e-mail subscription hyperlink or e-newsletter service. Do you’ve any? Kindly permit me understand so that I may just subscribe. Thanks.
Hello there, You have done a fantastic job. I?ll certainly digg it and personally suggest to my friends. I’m confident they will be benefited from this website.
Have you ever thought about adding a little bit more than just your articles? I mean, what you say is valuable and all. Nevertheless think of if you added some great graphics or video clips to give your posts more, “pop”! Your content is excellent but with pics and clips, this website could definitely be one of the very best in its field. Good blog!