【培根烤带子】
by 毛毛妈
在Costco买的大带子，用培根卷好烤了来吃，真挺不错，你也试试。
用料:
1：大号带子7个；
2：盐1/3茶匙，黑胡椒1/6茶匙，蒜蓉2茶匙；
3：4厘米宽20厘米长培根7条；
4：辣椒粉 1/2茶匙，葱花1茶匙；
5：牙签7根。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、带子洗净沥水放一盘子里加上2料（图1）拌匀待用。
2、 不粘锅置炉上开大中火，培根（图2）每面煎2分钟，捞起稍冷待用。
3、用一片培根将一粒带子包裹起来，用根牙签固定（图3）。依次做好其余培根和带子，将做好的培根带子，放到铺了烤盘纸袋烤盘上。均匀撒上4料的葱花和辣椒粉（图4）。
4、烤盘放入预先预热到420F/215C的烤箱里，烤20分钟即可。
Amazing! This blog looks just like my old one! It’s on a entirely different subject but it has pretty much the same layout and design. Superb choice of colors!
Thanks for your post. Another point is that being photographer requires not only difficulties in catching award-winning photographs and also hardships in establishing the best dslr camera suited to your requirements and most especially hardships in maintaining the standard of your camera. That is very correct and clear for those professional photographers that are in to capturing the actual nature’s interesting scenes : the mountains, the actual forests, the wild and the seas. Visiting these amazing places absolutely requires a digicam that can live up to the wild’s severe area.
Attractive section of content. I just stumbled upon your web site and in accession capital to assert that I get actually enjoyed account your blog posts. Anyway I will be subscribing to your feeds and even I achievement you access consistently quickly.
We’re a bunch of volunteers and opening a new scheme in our community. Your site provided us with valuable information to paintings on. You have done an impressive task and our whole group will be thankful to you.