【腐乳素鸡】
MaomaoMom/毛毛妈
华人超市看到断货很久我喜欢的腐乳, 买了2小瓶. 今天的素鸡也新鲜, 最好买捏着有弹性比较软的, 口感好. 你也试试这款腐乳素鸡, 很好吃呀.
材料:
1：素鸡一条330克；
2: 橄榄油1.5茶匙, 葱花1大匙, 蒜蓉2茶匙, 四川麻油辣腐乳一小块.
3: 头抽酱油1大匙, 生抽酱油1大匙, 罗汉果糖 1/2 茶匙, 水1/4杯, 鸡粉1/6茶匙 (可省)；
4: 香油 1/2茶匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、 上海素鸡 (图1) 水冲洗下, 长轴对半切开, 再对半切开, 然后切3毫米厚片 (图2). 腐乳用的是这个 (图3)
2、炒锅大中火加1.5茶匙油, 放入葱花, 蒜蓉及腐乳(图4) 炒几下, 放入素鸡片(图5)炒1-2分钟.
3、加所有3料, 盖盖中火煮4-5分钟. 然后大中火收汁(图6). 加1/2茶匙香油炒匀即可出锅.
After examine a few of the weblog posts on your website now, and I truly like your method of blogging. I bookmarked it to my bookmark website checklist and will likely be checking back soon. Pls check out my website online as properly and let me know what you think.
I together with my pals happened to be digesting the best thoughts located on your web site then at once came up with a horrible suspicion I never expressed respect to you for those tips. My people are actually certainly happy to see all of them and have now undoubtedly been loving them. Thank you for genuinely indeed accommodating as well as for making a choice on this form of amazing subjects most people are really eager to be aware of. My personal honest apologies for not expressing appreciation to sooner.
I was recommended this website by my cousin. I am not sure whether this post is written by him as no one else know such detailed about my difficulty. You are incredible! Thanks!
Hello! This is kind of off topic but I need some advice from an established blog. Is it difficult to set up your own blog? I’m not very techincal but I can figure things out pretty fast. I’m thinking about creating my own but I’m not sure where to start. Do you have any points or suggestions? Thanks