【金沙苦瓜】
by 毛毛妈
苦瓜是个好东西，但很多人不喜欢它的苦涩味，你可以试试这个金沙苦瓜，滋味深厚。
用料:
1：苦瓜2条400克；
2：熟咸蛋黄3个；
3：橄榄油或菜籽油1.5大匙，新鲜姜2克切片；
4：盐1/6茶匙，糖1/2茶匙，鸡粉1/6茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、苦瓜削去皮（圖1）洗净，中间切开，用小勺将里面的心挖掉挖干净（圖2）。切3-4厘米长细条待用（圖3）。
2、不粘锅加8分满水，置炉上开大火，水滚后，放入苦瓜条烫煮1分钟（图4）。沥水冲冷水（图5）再沥水待用。
3、原不粘锅放1.5大匙油，置炉上开大火，放入姜片炒30-60秒（图6），捞出姜片丢掉。将熟咸蛋黄（图7）放入油里炒至起沫（图8）。
4、放入苦瓜条翻炒1分钟（图9），然后下4料调味料（图10），翻炒均匀即可出锅。
Its like you read my mind! You seem to understand a lot about this, like you wrote the e-book in it or something. I feel that you can do with some percent to pressure the message home a little bit, however instead of that, that is fantastic blog. A fantastic read. I will definitely be back.
여기여 주소모음 | 링크모음·최신주소 확인 가이드 여기여 주소모음과 링크모음의 의미부터 분야별 사이트 바로가기, 최신주소 확인 방법까지 안내합니다. 접속 오류 점검, 모바일 이용법, 자주 묻는 질문을 확인하고 필요한 서비스를 찾아보세요.
Hi, There’s no doubt that your website could possibly be having browser compatibility issues.
When I take a look at your website in Safari, it looks fine however, if opening in IE,
it has some overlapping issues. I simply wanted to give you a quick heads up!
Other than that, great site!
This website genuinely helped me solve my problem. The information was clear, practical, and easy to follow. Thank you for putting this together!”