【笋片烧排骨】
MaomaoMom/毛毛妈
收拾冰箱居然还有包干笋片, 本来想扔了, 结果打开一看, 干笋的香味正, 就泡了半包烧排骨. 没想到干笋这么嫩, 好吃.
用料:
1：猪小排或肋排1200克;
2: 干笋片半包75克;
3: 橄榄油或其他炒菜油1大匙, 葱2条, 姜10克.
4: 生抽酱油3大匙, 头抽酱油1大匙, 老抽酱油1大匙, 罗汉果糖1-1.5大匙;
5: 水2杯.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、干笋片提前早上用冷水泡开 (图1), 洗净待用. 将排骨背面的筋膜撕掉，排骨切开, 洗净待用。葱去掉根洗净切段, 姜切片.
2、锅置炉子上, 大中火, 加油及3料里葱及姜片炒30秒，放入排骨(图2)炒至没有什么水, 至排骨焦香(这是关键啊) (图3).
3、放入所有4-5料(图4), 炒匀煮开. 盖上锅盖, 调小火焖30分钟, 间中炒几下. 然后放入泡好洗净的笋片(图5).
4、继续小火煮至排骨肉软烂大约60分钟, 间中炒几下, 煮至大约有1/4 杯的汁(图6), 即可盛出上桌。
You might also like:
Braised Pork Ribs with Garlic and Bamboo Shoots 蒜烧排骨蒜烧排骨 Braised Pork Ribs ...
Pork and green pepper stir fry 青椒炒肉片青椒炒肉片 Pork and green pepper stir fry
红糟烧小排 Braised ribs in anka and soy sauce红糟烧小排 Braised ribs in anka and soy ...
羊肚菌烧排骨Braised pork ribs and Morchella vulgaris in soy sauce羊肚菌烧排骨Braised po...
You really make it appear really easy along with your presentation however I find this topic to be actually something that I believe I would by no means understand. It sort of feels too complicated and extremely wide for me. I am having a look ahead on your next post, I’ll try to get the hold of it!
I’m commenting to let you be aware of what a remarkable experience my friend’s princess obtained checking your blog. She mastered plenty of issues, with the inclusion of what it’s like to possess a great giving style to let certain people very easily gain knowledge of some specialized subject areas. You truly surpassed visitors’ desires. I appreciate you for presenting those informative, safe, explanatory and in addition unique thoughts on this topic to Julie.