【AirGo-香菇鸡块】
MaomaoMom/毛毛妈
香菇鸡块用爱锅AirGo做, 轻松便捷无油烟。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1：鸡腿7只650克；
2：金钱香菇25个，提前泡软洗净待用；
3：橄榄油1大匙；
4：葱2根，姜1小块10克切片；
5： 生抽酱油 1大匙，头抽酱油1大匙，老抽酱油1大匙, 李锦记蚝油1大匙, 罗汉果糖1.5茶匙, 鸡粉1/4茶匙；
6: 水1/3杯；
7：香油1/2茶匙（可以不放）。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、香菇提前用水泡软，洗净待用。鸡腿洗干净沥水，斩小块待用待用。
2、【AirGo】插上电源，放1大匙油, 葱段及姜片(图1), 盖上锅盖. 用“Function”选“Air Fryer”然后选择415F及10分钟，点“Start”预热。预热后放入鸡块(图2)炒几下, 盖上锅盖, 让程序进行. 中间翻炒几下.
3、等程序完成，打开盖子, 加香菇及5料的所有调味料(图3), 盖上盖. 用“Function”选“Base heat”, 然后选择380F及35分钟，点“Start”。
4、程序进行到一半, 加1/3 杯水, 盖上盖. 中间翻炒几次, 煮至汁浓(图4)。下香油兜匀即可出锅，真的好好吃。
I’ve been browsing online more than three hours nowadays, yet I by no means found any attention-grabbing article like yours. It’s lovely price sufficient for me. Personally, if all website owners and bloggers made excellent content material as you probably did, the web will be much more useful than ever before. “Truth is not determined by majority vote.” by Doug Gwyn.
Normally I don’t read article on blogs, but I wish to say that this write-up very forced me to try and do it! Your writing style has been surprised me. Thanks, quite nice post.
obviously like your web-site but you need to check the spelling on several of your posts. Several of them are rife with spelling problems and I find it very troublesome to tell the truth nevertheless I will certainly come back again.
Hmm it looks like your blog ate my first comment (it was extremely long) so I guess I’ll just sum it up what I had written and say, I’m thoroughly enjoying your blog. I as well am an aspiring blog writer but I’m still new to the whole thing. Do you have any suggestions for novice blog writers? I’d really appreciate it.