【山药鸡块】
by 毛毛妈
毛毛爸和毛毛最近一次从国内回来买到了非常好的5年的红糟，非常香，颜色呈玫瑰红的。做了这个山药鸡块非常好吃。
用料:
1：小母鸡（Conish hen）1只800克；
2：橄榄油1大匙，葱1条洗净切段，姜2-3片，八角1粒，丁香2粒，红糟1大匙；
3：老头抽酱油 1大匙，生抽酱油 1.5大匙，头抽酱油1大匙，盐1/3茶匙，糖1茶匙，水1.5杯；
4：山药1小根400克。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、将小母鸡洗净去掉多余的皮和油，斩成小块（图1）待用。
2、 不粘锅，加1大匙油，大火放入葱段，姜片，八角，丁香及红糟炒香（图2）。然后放入鸡块（图3），再翻炒2-3分钟。
3、依次放入所有剩余3料（图4）。盖上盖子，调中小火焖煮25分钟，间中翻一翻。趁空档，山药去皮，切0.8厘米厚片，再对半切块（图5）。
4、小火焖煮25分钟后打开盖子，放入山药块(Picture 6)，调中火煮3-5分钟至浓稠，即可盛出上桌了。
It’s a pity you don’t have a donate button! I’d certainly donate to this outstanding blog! I suppose for now i’ll settle for bookmarking and adding your RSS feed to my Google account. I look forward to brand new updates and will share this site with my Facebook group. Talk soon!
I’m now not positive the place you’re getting your information, but great topic. I needs to spend some time studying more or figuring out more. Thank you for excellent information I used to be looking for this information for my mission.
Howdy, i read your blog from time to time and i own a similar one and i was just wondering if you get a lot of spam comments? If so how do you protect against it, any plugin or anything you can recommend? I get so much lately it’s driving me mad so any assistance is very much appreciated.
hello there and thank you for your info – I’ve definitely picked up anything new from right here. I did however expertise some technical points using this web site, since I experienced to reload the site many times previous to I could get it to load properly. I had been wondering if your web host is OK? Not that I’m complaining, but sluggish loading instances times will very frequently affect your placement in google and could damage your quality score if advertising and marketing with Adwords. Well I am adding this RSS to my e-mail and can look out for much more of your respective fascinating content. Ensure that you update this again soon..