【山药鸡块】
by 毛毛妈
毛毛爸和毛毛最近一次从国内回来买到了非常好的5年的红糟，非常香，颜色呈玫瑰红的。做了这个山药鸡块非常好吃。
用料:
1：小母鸡（Conish hen）1只800克；
2：橄榄油1大匙，葱1条洗净切段，姜2-3片，八角1粒，丁香2粒，红糟1大匙；
3：老头抽酱油 1大匙，生抽酱油 1.5大匙，头抽酱油1大匙，盐1/3茶匙，糖1茶匙，水1.5杯；
4：山药1小根400克。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、将小母鸡洗净去掉多余的皮和油，斩成小块（图1）待用。
2、 不粘锅，加1大匙油，大火放入葱段，姜片，八角，丁香及红糟炒香（图2）。然后放入鸡块（图3），再翻炒2-3分钟。
3、依次放入所有剩余3料（图4）。盖上盖子，调中小火焖煮25分钟，间中翻一翻。趁空档，山药去皮，切0.8厘米厚片，再对半切块（图5）。
4、小火焖煮25分钟后打开盖子，放入山药块(Picture 6)，调中火煮3-5分钟至浓稠，即可盛出上桌了。
Thank you, I have recently been searching for info about this subject for ages and yours is the best I have found out till now. But, what about the bottom line? Are you sure in regards to the supply?
I do agree with all the ideas you have presented in your post. They’re very convincing and will definitely work. Still, the posts are too short for novices. Could you please extend them a little from next time? Thanks for the post.
I have been exploring for a little for any high-quality articles or blog posts on this sort of area . Exploring in Yahoo I at last stumbled upon this site. Reading this information So i am happy to convey that I have an incredibly good uncanny feeling I discovered just what I needed. I most certainly will make sure to don’t forget this web site and give it a look on a constant basis.
Really superb info can be found on site.