【蠔油鸡翅】
by 毛毛妈
晚餐做了这个蠔油鸡翅，毛毛非常喜欢，吃了好多个。这个菜第二天带午餐也很不错噢。
用料:
1：鸡翼中段或上段1150克；
2：橄榄油1大匙，葱1根洗净切段，姜1小块10克切片，蒜蓉1大匙；
3：厨酒1.5大匙，糖1大匙，老头抽酱油 1大匙，生抽酱油1大匙，蠔油 2大匙，盐1/2茶匙，水1/2杯；
4：香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、鸡翼中段冲洗干净沥水待用。不粘锅加1大匙橄榄油，置炉上开大火，放入鸡翼（图1）炒至外皮有些微黄，有香味溢出。然后放入2料里的葱段，姜片和蒜蓉（图2），翻炒1分钟。
2、放入厨酒和所有3料煮滚（图3），盖上盖子，调中小火煮15-18分钟（图4），间中翻一翻。
3、打开盖子，调大中火煮至汁浓稠（图4），下1茶匙香油拌匀离火出锅即可。
I needed to write you a little bit of word just to thank you over again for these extraordinary information you have shared in this case. It has been certainly tremendously open-handed of people like you to make unhampered what exactly a number of people would’ve supplied as an ebook to earn some bucks for themselves, especially considering the fact that you could have done it if you decided. Those pointers in addition worked like the easy way to be certain that the rest have a similar dream really like my own to know a lot more in respect of this problem. I am certain there are millions of more fun sessions up front for people who read your blog post.
I am not positive where you are getting your information, however good topic. I needs to spend some time finding out much more or figuring out more. Thanks for excellent info I used to be on the lookout for this information for my mission.
I’ve been absent for some time, but now I remember why I used to love this blog. Thank you, I’ll try and check back more often. How frequently you update your web site?
I love your blog.. very nice colors & theme. Did you create this website yourself or did you hire someone to do it for you? Plz respond as I’m looking to create my own blog and would like to know where u got this from. many thanks