【蠔油鸡翅】
by 毛毛妈
晚餐做了这个蠔油鸡翅，毛毛非常喜欢，吃了好多个。这个菜第二天带午餐也很不错噢。
用料:
1：鸡翼中段或上段1150克；
2：橄榄油1大匙，葱1根洗净切段，姜1小块10克切片，蒜蓉1大匙；
3：厨酒1.5大匙，糖1大匙，老头抽酱油 1大匙，生抽酱油1大匙，蠔油 2大匙，盐1/2茶匙，水1/2杯；
4：香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、鸡翼中段冲洗干净沥水待用。不粘锅加1大匙橄榄油，置炉上开大火，放入鸡翼（图1）炒至外皮有些微黄，有香味溢出。然后放入2料里的葱段，姜片和蒜蓉（图2），翻炒1分钟。
2、放入厨酒和所有3料煮滚（图3），盖上盖子，调中小火煮15-18分钟（图4），间中翻一翻。
3、打开盖子，调大中火煮至汁浓稠（图4），下1茶匙香油拌匀离火出锅即可。
I just couldn’t depart your site prior to suggesting that I actually enjoyed the standard info a person provide for your visitors? Is gonna be back often to check up on new posts
I needed to put you the tiny observation to be able to thank you so much over again with your pretty suggestions you’ve shown above. It is shockingly generous of you to deliver unreservedly all a lot of people would have sold as an e-book in order to make some bucks for themselves, even more so seeing that you might have done it if you wanted. Those creative ideas as well worked to be the great way to be sure that most people have similar dreams just as my personal own to understand more with reference to this problem. I’m certain there are several more fun times up front for many who scan your site.
I got what you intend, regards for posting.Woh I am happy to find this website through google.
Superb post but I was wondering if you could write a litte more on this topic? I’d be very grateful if you could elaborate a little bit further. Many thanks!