【虾干烧萝卜】
by 毛毛妈
这个是蔬菜荤做，超级好吃下饭，不要错过啊。
用料:
1：白萝卜一条900克；
2：干虾干20粒；
3：橄榄油1.5大匙；葱花2大匙，姜2-3片，八角1粒，丁香2粒；
4：盐1/4茶匙，糖1/3茶匙， 生抽酱油 1.5大匙，头抽酱油1.5大匙，老抽酱油1.5大匙， 鸡粉1/6茶匙；
5：香油 1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、虾干提前冷水泡软（图1）沥水待用。萝卜削掉皮洗净沥水，切1厘米厚片，然后在切4-6等份（图2）
2、 不粘锅置炉上开大中火，加1.5大匙橄榄油，放入3料里葱花，姜片，八角及丁香，炒30秒（图3），放入泡好洗净的虾米翻炒30秒（图4）。
3、接着放入萝卜块（图5），翻炒几下。加所有4调料（图6），翻炒均匀。盖盖调中火煮几分钟（图7）至萝卜熟。
4、打开锅盖，再翻炒几下，煮至汁浓。淋下香油 1茶匙，兜匀就可以出锅了。
I have been browsing on-line greater than 3 hours lately, yet I by no means discovered any fascinating article like yours. It is pretty worth enough for me. In my opinion, if all web owners and bloggers made just right content as you probably did, the net shall be much more helpful than ever before.
What i do not understood is in truth how you are no longer actually a lot more smartly-appreciated than you may be right now. You’re very intelligent. You understand therefore significantly when it comes to this topic, made me personally believe it from so many various angles. Its like women and men don’t seem to be fascinated until it?¦s something to do with Woman gaga! Your own stuffs nice. At all times take care of it up!
I likewise conceive so , perfectly pent post! .
Hello, i think that i noticed you visited my website thus i came to “go back the prefer”.I am attempting to to find issues to improve my website!I guess its adequate to make use of some of your concepts!!