【红烧鸭】
MaomaoMom/毛毛妈
领导在Costco 拎回来一只嫩鸭居然有3公斤重, 肥油不少, 全给我切掉了. 这样红烧, 鸭子不腻, 非常好吃.
用料:
1：嫩鸭一只3000克；
2: 牛油果油 或其他炒菜油1.5大匙, 葱2条, 姜10克.
3: 生抽酱油2大匙, 头抽酱油1大匙, 老抽酱油1大匙, 葡萄醋1大匙, 鸡粉1/4茶匙, 罗汉果糖1大匙;
4: 水2杯;
5: 香油 1茶匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法:
1、鸭子洗净去掉多余的肥油, 斩块。葱去掉根洗净切段, 姜切片.
2、锅置炉子上, 大中火, 加油及2料葱及姜片炒30秒，放入鸭块(图1)炒至没有什么水(图2), 至焦香.
3、放入所有3料(图3)及2杯水, 炒匀煮开. 盖上锅盖, 调小火焖1小时, 间中炒几下(图4), 至鸭肉软烂.
4、淋下香油 1茶匙，兜匀就可以出锅了。
You should participate in a contest for the most effective blogs on the web. I will recommend this website!
But wanna comment on few general things, The website pattern is perfect, the content material is rattling great. “Some for renown, on scraps of learning dote, And think they grow immortal as they quote.” by Edward Young.
hey there and thanks to your info – I’ve definitely picked up anything new from right here. I did then again experience some technical issues using this website, since I skilled to reload the web site a lot of times prior to I may just get it to load correctly. I had been puzzling over if your web host is OK? Not that I am complaining, however sluggish loading instances occasions will sometimes affect your placement in google and can harm your quality ranking if advertising and ***********|advertising|advertising|advertising and *********** with Adwords. Well I’m including this RSS to my email and can glance out for much extra of your respective fascinating content. Make sure you update this again very soon..
Some really nice and useful information on this site, likewise I think the style and design holds wonderful features.