【红烧鸭】
MaomaoMom/毛毛妈
领导在Costco 拎回来一只嫩鸭居然有3公斤重, 肥油不少, 全给我切掉了. 这样红烧, 鸭子不腻, 非常好吃.
用料:
1：嫩鸭一只3000克；
2: 牛油果油 或其他炒菜油1.5大匙, 葱2条, 姜10克.
3: 生抽酱油2大匙, 头抽酱油1大匙, 老抽酱油1大匙, 葡萄醋1大匙, 鸡粉1/4茶匙, 罗汉果糖1大匙;
4: 水2杯;
5: 香油 1茶匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法:
1、鸭子洗净去掉多余的肥油, 斩块。葱去掉根洗净切段, 姜切片.
2、锅置炉子上, 大中火, 加油及2料葱及姜片炒30秒，放入鸭块(图1)炒至没有什么水(图2), 至焦香.
3、放入所有3料(图3)及2杯水, 炒匀煮开. 盖上锅盖, 调小火焖1小时, 间中炒几下(图4), 至鸭肉软烂.
4、淋下香油 1茶匙，兜匀就可以出锅了。
I think you have mentioned some very interesting points, regards for the post.
In the grand pattern of things you get an A just for hard work. Where exactly you actually lost us ended up being in all the specifics. You know, people say, details make or break the argument.. And it could not be more accurate right here. Having said that, permit me inform you precisely what did work. Your authoring can be pretty persuasive which is most likely why I am making the effort in order to comment. I do not really make it a regular habit of doing that. Secondly, whilst I can certainly see the leaps in reason you make, I am not sure of how you appear to unite your ideas that make your final result. For right now I will subscribe to your position but wish in the near future you actually connect the facts much better.
Hi there! This post couldn’t be written any better! Reading through this post reminds me of my previous room mate! He always kept talking about this. I will forward this article to him. Pretty sure he will have a good read. Thank you for sharing!
Along with every little thing which appears to be building throughout this subject matter, all your points of view are generally quite exciting. Nonetheless, I beg your pardon, but I can not subscribe to your whole plan, all be it refreshing none the less. It appears to everybody that your opinions are actually not completely justified and in reality you are yourself not totally confident of your assertion. In any case I did enjoy reading it.