【红烧鱼尾】
by 毛毛妈
这两次去华人超市都买不到我喜欢的海青斑，就买了块石斑鱼的尾巴，做了红烧鱼，味道也不错。
用料:
1：喜欢的鱼尾520克；
2：橄榄油1.5大匙，葱花1.5大匙，蒜瓣3粒拍碎，姜2-3片；
3：厨酒1大匙，盐1/4茶匙，糖1茶匙，白胡椒粉1/8茶匙，醋1茶匙， 生抽酱油 1大匙，头抽酱油1大匙，老抽酱油1大匙；
4：香油 1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、鱼冲洗干净，在上面切几刀，用纸擦干。 不粘锅置炉上开大中火，加1.5大匙橄榄油，放入鱼（图1），煎黄，大约3-4分钟。
2、将鱼翻转一面（图2），继续煎黄，大约3分钟。
3、放入2料里的葱花，蒜瓣和姜片，轻轻晃动锅子，煎30秒（图3）。依次下所有3料（图4），待水滚，调中小火盖盖煮10分钟。
4、翻转鱼，打开盖子，调中火煮至汁浓。淋下香油 1茶匙（图5），兜匀就可以出锅了。
You might also like:
Green pepper and beancurd stir fry 青椒炒素鹅青椒炒素鹅 Green pepper and beancurd sti...
酒酿芋头丸子Fermented sweet rice and taro balls酒酿芋头丸子Fermented sweet rice and tar...
干煸花菜Air fryer Chinese cauliflower干煸花菜Air fryer Chinese cauliflower
AirGo之麻辣粉丝带子Vermicelli and scallop in chili black bean sauceAirGo之麻辣粉丝带子Ver...
I do not even know the way I finished up right here, however I thought this put up was good. I don’t realize who you might be however certainly you’re going to a well-known blogger when you are not already 😉 Cheers!
Great – I should certainly pronounce, impressed with your site. I had no trouble navigating through all tabs as well as related information ended up being truly simple to do to access. I recently found what I hoped for before you know it in the least. Reasonably unusual. Is likely to appreciate it for those who add forums or anything, website theme . a tones way for your customer to communicate. Excellent task..
I will immediately grab your rss as I can’t in finding your e-mail subscription hyperlink or newsletter service. Do you have any? Please permit me know so that I could subscribe. Thanks.
There is noticeably a bunch to identify about this. I think you made various good points in features also.