【红烧鱼尾】
by 毛毛妈
这两次去华人超市都买不到我喜欢的海青斑，就买了块石斑鱼的尾巴，做了红烧鱼，味道也不错。
用料:
1：喜欢的鱼尾520克；
2：橄榄油1.5大匙，葱花1.5大匙，蒜瓣3粒拍碎，姜2-3片；
3：厨酒1大匙，盐1/4茶匙，糖1茶匙，白胡椒粉1/8茶匙，醋1茶匙， 生抽酱油 1大匙，头抽酱油1大匙，老抽酱油1大匙；
4：香油 1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、鱼冲洗干净，在上面切几刀，用纸擦干。 不粘锅置炉上开大中火，加1.5大匙橄榄油，放入鱼（图1），煎黄，大约3-4分钟。
2、将鱼翻转一面（图2），继续煎黄，大约3分钟。
3、放入2料里的葱花，蒜瓣和姜片，轻轻晃动锅子，煎30秒（图3）。依次下所有3料（图4），待水滚，调中小火盖盖煮10分钟。
4、翻转鱼，打开盖子，调中火煮至汁浓。淋下香油 1茶匙（图5），兜匀就可以出锅了。
I am typically to running a blog and i actually admire your content. The article has really peaks my interest. I am going to bookmark your website and preserve checking for brand spanking new information.
Excellent website. A lot of helpful information here. I’m sending it to several pals ans also sharing in delicious. And of course, thanks in your effort!
Have you ever thought about including a little bit more than just your articles? I mean, what you say is valuable and everything. But imagine if you added some great images or video clips to give your posts more, “pop”! Your content is excellent but with images and videos, this site could undeniably be one of the best in its field. Amazing blog!
Pretty component to content. I just stumbled upon your site and in accession capital to claim that I acquire actually loved account your blog posts. Anyway I’ll be subscribing in your augment and even I achievement you get admission to constantly quickly.