【腐乳红糟扁豆】
by 毛毛妈
上次毛毛爸带回来的红糟，做了几次红糟肉或鸡，大家都很喜欢。今天做了这个素扁豆，红腐乳和红糟搭配，也非常好吃哈。
用料:
1：扁豆820克；
2：橄榄油1.5大匙，葱花2大匙，姜2-3片，红糟2茶匙；
3：红腐乳1块（30克），1大匙腐乳汁；
4：盐1/3茶匙，糖1大匙， 生抽酱油 1大匙，头抽酱油1大匙，老抽酱油1大匙，水2/3杯；
5：香油 1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、扁豆摘去两头，洗净（图1）切寸段（图2）。 不粘锅置炉上开大中火，加1.5大匙橄榄油，放入葱花、姜片及红糟炒香（图3），下扁豆翻炒1分钟（图4）。
2、将3料的腐乳碾碎连同腐乳汁依（图5），倒入锅里。然后加入4料（图6），煮至汁浓扁豆软身。
3、打开锅盖收汁，煮至汁浓（图7）。淋下香油 1茶匙，兜匀就可以出锅了。
You are my breathing in, I own few blogs and infrequently run out from to post .
You should take part in a contest for top-of-the-line blogs on the web. I will advocate this site!
You have brought up a very great details , thankyou for the post.
I have to show some thanks to the writer for bailing me out of this type of crisis. Just after searching through the the net and finding strategies which are not pleasant, I thought my entire life was over. Living without the answers to the problems you have fixed by means of your entire posting is a critical case, as well as the ones that would have adversely affected my entire career if I had not discovered your site. Your own personal understanding and kindness in dealing with all the details was tremendous. I’m not sure what I would’ve done if I had not come across such a step like this. I am able to at this point relish my future. Thanks for your time so much for the expert and sensible help. I won’t hesitate to endorse your site to any person who would like guidelines about this matter.