【蒜蓉蚝油四季豆】
by 毛毛妈
做了这个蒜蓉蚝油四季豆，挺受欢迎的。
用料:
1：四季豆950克；
2：橄榄油1.5大匙，蒜蓉1大匙， 姜蓉1/2茶匙；
3：盐1/2茶匙，水2/3杯，老头抽酱油 1大匙，蚝油2大匙，糖1/3茶匙，鸡粉1/4茶匙。
4：香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、四季豆择去两端，洗净沥水待用。
2、不粘锅加1。5大匙橄榄油，置炉上开大火，炒香蒜蓉和姜末（图1），放入四季豆和3料里的盐不停翻炒（图2）2分钟。
3、放入3料里的水（图3），调中火炒煮至四季豆软身大约3-4分钟，加 蚝油（一定要用这个牌子味道好）（图4），及剩余3料（图5），继续不时翻炒至汁浓豆角外皮起皱。
4、最后放入1茶匙香油兜匀出锅。
I think everything posted was actually very logical. However, think about this, what if you were
to write a killer headline? I mean, I don’t want to tell you how
to run your website, however what if you added a post
title that grabbed a person’s attention? I mean 蒜蓉蚝油四季豆 Braised green beans
in oyster sauce | MaomaoMom® Kitchen 毛毛妈厨房 is a little vanilla.
You might glance at Yahoo’s home page and note how they create post
headlines to get people interested. You might add a
video or a related pic or two to grab readers interested about everything’ve got
to say. In my opinion, it might bring your blog a little bit more interesting.
Hello! Someone in my Facebook group shared this site with us so
I came to give it a look. I’m definitely enjoying the information. I’m bookmarking and will be tweeting this to my followers!
Exceptional blog and superb design.
Hi! This post couldn’t be written any better!
Reading this post reminds me of my good old room mate!
He always kept talking about this. I will forward
this page to him. Fairly certain he will have a good read.
Thanks for sharing!
If you are going for best contents like I do, simply visit this web page everyday as
it provides feature contents, thanks