【南乳排骨】
by 毛毛妈
今天这个南乳排骨是咸甜味的，腐乳香味浓郁，很下饭好吃。
用料:
1：猪小排或肋排1000克；
2：橄榄油1大匙，葱2条洗净切段，姜2-3片；
3：厨酒1大匙，南乳2块（红腐乳）研碎，南乳汁2大匙，老头抽酱油 2大匙，生抽酱油1大匙，糖2大匙；
4：香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、将排骨背面的筋膜撕掉，排骨切开洗净待用。
2、不粘锅加1大匙橄榄油，置炉上开大火，放入排骨（图1）翻炒3-4分钟至有焦香味。然后放入葱段与姜片再炒1分钟（图1）。
3、 放入1大匙厨酒翻炒几下，然后依次放入所有剩余3料煮滚（图3）。如果有电高压锅，就将所有排骨连汁转入电压力锅内胆里，盖上盖子，排气阀放置密封位置，选【手动】档36分钟。程序完成后冷5分钟，放气打开盖子。再按【煎炒Sauté】键，选高温档，收汁至浓稠。下1茶匙香油拌匀离火，即可盛出上桌了。
4、 没有高压锅的话，原锅加水2杯（图3），调中小火，盖上盖焖煮1小时45分钟，中间搅拌下。然后打开盖子，大中火收汁至汁浓稠（图4）即可。
Throughout this great scheme of things you’ll receive a B+ with regard to hard work. Where you actually misplaced me ended up being in all the particulars. You know, it is said, the devil is in the details… And it couldn’t be much more correct here. Having said that, allow me inform you what did deliver the results. Your writing is definitely quite engaging which is probably why I am taking an effort in order to comment. I do not make it a regular habit of doing that. Next, although I can certainly notice a jumps in reason you come up with, I am not really sure of exactly how you seem to connect your details which in turn produce the actual conclusion. For the moment I will yield to your position but trust in the foreseeable future you actually connect the dots better.
Undeniably believe that which you said. Your favorite reason seemed to be on the internet the simplest thing to be aware of. I say to you, I certainly get annoyed while people consider worries that they plainly do not know about. You managed to hit the nail upon the top as well as defined out the whole thing without having side effect , people could take a signal. Will likely be back to get more. Thanks
Have you ever thought about including a little bit more than just your articles? I mean, what you say is fundamental and everything. However just imagine if you added some great photos or video clips to give your posts more, “pop”! Your content is excellent but with images and videos, this blog could certainly be one of the most beneficial in its field. Amazing blog!
This is really fascinating, You are a very professional blogger. I have joined your feed and sit up for in search of more of your wonderful post. Additionally, I have shared your site in my social networks!