【红烧排骨】
by 毛毛妈
下午有点事，晚饭就做的晚了。我们家毛毛是没有肉不行的，干紧将我的心头好最新款七功能的快煲电压力锅拿了出来，前后45分钟，这道好吃的红烧排骨就上桌了。
用料:
1：猪小排或肋排1100克；
2：橄榄油1大匙，葱1条洗净切段，姜2-3片，八角1粒，丁香2粒，红曲米1茶匙或红糟酱1.5大匙；
3：厨酒1大匙， 老头抽酱油 1.5大匙，生抽酱油1大匙，头抽酱油1大匙，盐1/2茶匙，蜂蜜1.5大匙，水4大匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、将排骨切开用温水洗净，然后冲入开水烫2分钟（图1），再洗净沥水待用。
2、 电压力锅加1大匙橄榄油，按【煎炒Sauté】键，选高温档，放入葱段，姜片，八角，丁香炒香（图2）。然后放入洗净的排骨和红曲米（图3），再翻炒2-3分钟。
3、接着放入厨酒翻炒记下，然后依次放入所有剩余3料（图4）。盖上盖子，排气阀放置密封位置，选【手动】档35分钟（图5）。
4、程序完成后冷5分钟，放气打开盖子（图6）。再按【煎炒Sauté】键，选高温档，收汁至浓稠，即可盛出上桌了。
Virtually all of whatever you claim happens to be astonishingly accurate and that makes me ponder why I hadn’t looked at this with this light before. This article really did turn the light on for me personally as far as this specific subject matter goes. Nonetheless at this time there is 1 factor I am not necessarily too comfy with so whilst I attempt to reconcile that with the core theme of your issue, allow me see exactly what the rest of your subscribers have to point out.Well done.
hey there and thank you to your info – I’ve certainly picked up anything new from proper here. I did alternatively experience some technical issues using this site, as I skilled to reload the site a lot of occasions previous to I could get it to load correctly. I were considering in case your web host is OK? Now not that I’m complaining, however sluggish loading cases times will often impact your placement in google and can damage your high-quality score if advertising and ***********|advertising|advertising|advertising and *********** with Adwords. Well I’m adding this RSS to my e-mail and could glance out for a lot extra of your respective exciting content. Make sure you replace this again very soon..
I am really enjoying the theme/design of your site. Do you ever run into any internet browser compatibility issues? A handful of my blog audience have complained about my site not operating correctly in Explorer but looks great in Firefox. Do you have any suggestions to help fix this issue?
wonderful publish, very informative. I wonder why the other specialists of this sector don’t understand this. You must proceed your writing. I’m confident, you have a huge readers’ base already!