【红烧排骨】
by 毛毛妈
下午有点事，晚饭就做的晚了。我们家毛毛是没有肉不行的，干紧将我的心头好最新款七功能的快煲电压力锅拿了出来，前后45分钟，这道好吃的红烧排骨就上桌了。
用料:
1：猪小排或肋排1100克；
2：橄榄油1大匙，葱1条洗净切段，姜2-3片，八角1粒，丁香2粒，红曲米1茶匙或红糟酱1.5大匙；
3：厨酒1大匙， 老头抽酱油 1.5大匙，生抽酱油1大匙，头抽酱油1大匙，盐1/2茶匙，蜂蜜1.5大匙，水4大匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、将排骨切开用温水洗净，然后冲入开水烫2分钟（图1），再洗净沥水待用。
2、 电压力锅加1大匙橄榄油，按【煎炒Sauté】键，选高温档，放入葱段，姜片，八角，丁香炒香（图2）。然后放入洗净的排骨和红曲米（图3），再翻炒2-3分钟。
3、接着放入厨酒翻炒记下，然后依次放入所有剩余3料（图4）。盖上盖子，排气阀放置密封位置，选【手动】档35分钟（图5）。
4、程序完成后冷5分钟，放气打开盖子（图6）。再按【煎炒Sauté】键，选高温档，收汁至浓稠，即可盛出上桌了。
You might also like:
Braised pork ribs in fermented bean curd sauce 南乳排骨南乳排骨 Braised pork ribs i...
Pork and green pepper stir fry 青椒炒肉片青椒炒肉片 Pork and green pepper stir fry
Egg Mushroom Black Woodear and Shredded pork stir fry 芙蓉木耳香菇炒肉丝芙蓉木耳香菇炒肉丝 E...
红糟烧小排 Braised ribs in anka and soy sauce红糟烧小排 Braised ribs in anka and soy ...
My brother suggested I might like this web site. He was entirely right. This post actually made my day. You cann’t imagine simply how much time I had spent for this information! Thanks!
Have you ever thought about publishing an ebook or guest authoring on other sites? I have a blog based on the same subjects you discuss and would really like to have you share some stories/information. I know my visitors would appreciate your work. If you’re even remotely interested, feel free to shoot me an email.
F*ckin? amazing things here. I?m very glad to see your article. Thanks a lot and i’m looking forward to contact you. Will you please drop me a e-mail?
Fantastic post but I was wondering if you could write a litte more on this subject? I’d be very thankful if you could elaborate a little bit further. Cheers!