【螺旋藻黑木耳烧排骨】
by 毛毛妈
从国内淘宝网上买了一包大连产的干螺旋藻，泡开一看就像非常嫩的海带片，但非常嫩的。正好用它加点黑木耳烧了排骨，真的非常好吃。这次用了最新款的InstantPot Smart的快煲电高压锅，前后共25分钟搞定。非常令人惊奇的不仅是InstantPot Smart快煲电高压锅已有多项功能，包括做酸奶，它还可以用智能手机的app来控制这个锅，你自己的recipe可以储存起来，操作也非常简便。如果到厂家网站https://instantpot.com/store 购买可以用“instantpot2014”优惠卷还有$45折扣。
用料:
1：猪小排或肋排800克；
2：金钱香菇5朵，黑木耳10克；
3：干螺旋藻20克；
4：橄榄油1.5大匙；葱2条洗净切段，姜2-3片，八角1粒，丁香2粒；
5：厨酒1大匙，盐3/4茶匙，糖1.5茶匙， 生抽酱油 1.5大匙，头抽酱油1.5大匙，老抽酱油1.5大匙；
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、香菇和黑木耳提前用冷水泡几小时至软，洗净待用。螺旋藻买的是这样的（图1），取20克放入冷水（图2）中泡发，然后冷水冲洗沥水待用。将排骨背面的筋膜撕掉，排骨切开洗净待用。
2、 不粘锅置炉上开大中火，加1.5大匙橄榄油，放入葱段，姜片，八角及丁香，炒30秒，放入排骨（图3）炒至焦香，倒入厨酒1大匙。
3、将所有排骨连汁转入InstantPot Smart内胆里（图4），放入所有调味料5和泡发洗净的黑木耳和香菇（图5），盖上盖子，排气阀放置密封位置，用它的app选择高压加热18分钟保存程序，开始（图6）。在煮的过程中你可以在app上监控它的过程。
4、程序完成后，排气打开，加入洗好的螺旋藻（图7），再盖上盖子高压加热煮2分钟。程序完成后，排气打开盖子，选择加热5分钟收汁（图8），就可以出锅了。
You actually make it appear really easy together with your presentation however I find this topic to be really one thing which I feel I might by no means understand. It seems too complicated and very huge for me. I’m looking forward in your next put up, I will attempt to get the grasp of it!
I was curious if you ever thought of changing the page layout of your site? Its very well written; I love what youve got to say. But maybe you could a little more in the way of content so people could connect with it better. Youve got an awful lot of text for only having one or two images. Maybe you could space it out better?
I’ve been surfing online more than three hours today, but I by no means found any interesting article like yours. It’s beautiful price enough for me. In my opinion, if all webmasters and bloggers made good content as you probably did, the net can be much more helpful than ever before. “Oh, that way madness lies let me shun that.” by William Shakespeare.
Thanx for the effort, keep up the good work Great work, I am going to start a small Blog Engine course work using your site I hope you enjoy blogging with the popular BlogEngine.net.Thethoughts you express are really awesome. Hope you will right some more posts.