【水芹金针菇惹味小炒】
by 毛毛妈
上次回国在一家餐馆吃过一次，水芹金针菇做的炒菜，挺爽口好吃。自己在家做了这个惹味小炒，配上米饭，幸福满足啊。
用料:
1：水芹菜3根175克；
2：金针菇1包共200克；
3：干黑木耳7-8朵，用水泡发后洗净；
4：腊肠1小条，切丝待用；
5：橄榄油1.5大匙，蒜蓉2茶匙，虾皮1大匙；
6：盐1/3茶匙，白胡椒粉1/6茶匙，鸡粉1/6茶匙；
7：香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、干黑木耳用冷水泡发，洗净在开水里煮几分钟，捞出沥水（图1）切丝待用。金针菇切去根洗净备用，水芹菜去叶洗净切段待用（图2）。香肠切丝待用。
2、 不粘锅置炉上开大火，加橄榄油1.5大匙，放入蒜蓉及虾皮（图3）炒约1分钟至出香味。
3、然后放入腊肠丝炒30秒，接着放入水芹菜，金针菇和黑木耳丝同炒几下（图5），下所有调味6料，炒至菜断生刚熟，下1茶匙香油兜匀就可以出锅了。
Unquestionably believe that which you said. Your favorite justification seemed to be on the net the easiest thing to be aware of. I say to you, I certainly get irked while people consider worries that they just don’t know about. You managed to hit the nail upon the top and defined out the whole thing without having side effect , people can take a signal. Will probably be back to get more. Thanks
The subsequent time I read a weblog, I hope that it doesnt disappoint me as much as this one. I imply, I do know it was my choice to read, however I really thought youd have something attention-grabbing to say. All I hear is a bunch of whining about one thing that you can fix in the event you werent too busy in search of attention.
Normally I do not read article on blogs, but I wish to say that this write-up very forced me to try and do it! Your writing style has been amazed me. Thanks, very nice article.
At this time it sounds like Movable Type is the best blogging platform out there right now. (from what I’ve read) Is that what you’re using on your blog?