【水芹金针菇惹味小炒】
by 毛毛妈
上次回国在一家餐馆吃过一次，水芹金针菇做的炒菜，挺爽口好吃。自己在家做了这个惹味小炒，配上米饭，幸福满足啊。
用料:
1：水芹菜3根175克；
2：金针菇1包共200克；
3：干黑木耳7-8朵，用水泡发后洗净；
4：腊肠1小条，切丝待用；
5：橄榄油1.5大匙，蒜蓉2茶匙，虾皮1大匙；
6：盐1/3茶匙，白胡椒粉1/6茶匙，鸡粉1/6茶匙；
7：香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、干黑木耳用冷水泡发，洗净在开水里煮几分钟，捞出沥水（图1）切丝待用。金针菇切去根洗净备用，水芹菜去叶洗净切段待用（图2）。香肠切丝待用。
2、 不粘锅置炉上开大火，加橄榄油1.5大匙，放入蒜蓉及虾皮（图3）炒约1分钟至出香味。
3、然后放入腊肠丝炒30秒，接着放入水芹菜，金针菇和黑木耳丝同炒几下（图5），下所有调味6料，炒至菜断生刚熟，下1茶匙香油兜匀就可以出锅了。
Throughout the great design of things you secure a B+ for effort and hard work. Where exactly you actually confused us was on all the particulars. As it is said, the devil is in the details… And that couldn’t be much more accurate at this point. Having said that, let me tell you exactly what did deliver the results. The authoring is very convincing which is probably why I am taking an effort in order to opine. I do not really make it a regular habit of doing that. Second, although I can easily see a jumps in logic you come up with, I am not necessarily convinced of how you appear to unite your points which in turn make the final result. For the moment I will, no doubt subscribe to your position however trust in the near future you link the facts much better.
I can’t believe how amazing this article is! The author has done a fantastic job of presenting the information in an engaging and educational manner. I can’t thank her enough for sharing such precious insights that have undoubtedly enhanced my understanding in this subject area. Hats off to him for creating such a gem!
There are some fascinating cut-off dates in this article however I don?t know if I see all of them center to heart. There’s some validity however I’ll take maintain opinion until I look into it further. Good article , thanks and we would like extra! Added to FeedBurner as effectively
I do not even know how I ended up here, but I thought this post was good. I don’t know who you are but certainly you are going to a famous blogger if you are not already 😉 Cheers!