【水芹金针菇惹味小炒】
by 毛毛妈
上次回国在一家餐馆吃过一次，水芹金针菇做的炒菜，挺爽口好吃。自己在家做了这个惹味小炒，配上米饭，幸福满足啊。
用料:
1：水芹菜3根175克；
2：金针菇1包共200克；
3：干黑木耳7-8朵，用水泡发后洗净；
4：腊肠1小条，切丝待用；
5：橄榄油1.5大匙，蒜蓉2茶匙，虾皮1大匙；
6：盐1/3茶匙，白胡椒粉1/6茶匙，鸡粉1/6茶匙；
7：香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、干黑木耳用冷水泡发，洗净在开水里煮几分钟，捞出沥水（图1）切丝待用。金针菇切去根洗净备用，水芹菜去叶洗净切段待用（图2）。香肠切丝待用。
2、 不粘锅置炉上开大火，加橄榄油1.5大匙，放入蒜蓉及虾皮（图3）炒约1分钟至出香味。
3、然后放入腊肠丝炒30秒，接着放入水芹菜，金针菇和黑木耳丝同炒几下（图5），下所有调味6料，炒至菜断生刚熟，下1茶匙香油兜匀就可以出锅了。
Fantastic site. A lot of useful information here. I am sending it to several friends ans also sharing in delicious. And obviously, thank you to your sweat!
I?m now not certain the place you are getting your information, but good topic. I needs to spend a while finding out more or working out more. Thank you for magnificent information I used to be looking for this info for my mission.
With the whole thing which appears to be developing within this subject material, all your points of view are actually quite exciting. Nonetheless, I am sorry, because I can not give credence to your whole theory, all be it stimulating none the less. It would seem to us that your remarks are actually not totally validated and in simple fact you are yourself not fully certain of the argument. In any case I did appreciate examining it.
I loved as much as you’ll receive performed right here. The cartoon is attractive, your authored subject matter stylish. nonetheless, you command get bought an nervousness over that you would like be delivering the following. ill indubitably come more earlier again as exactly the same nearly a lot ceaselessly inside case you defend this hike.