【水芹金针菇惹味小炒】
by 毛毛妈
上次回国在一家餐馆吃过一次，水芹金针菇做的炒菜，挺爽口好吃。自己在家做了这个惹味小炒，配上米饭，幸福满足啊。
用料:
1：水芹菜3根175克；
2：金针菇1包共200克；
3：干黑木耳7-8朵，用水泡发后洗净；
4：腊肠1小条，切丝待用；
5：橄榄油1.5大匙，蒜蓉2茶匙，虾皮1大匙；
6：盐1/3茶匙，白胡椒粉1/6茶匙，鸡粉1/6茶匙；
7：香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、干黑木耳用冷水泡发，洗净在开水里煮几分钟，捞出沥水（图1）切丝待用。金针菇切去根洗净备用，水芹菜去叶洗净切段待用（图2）。香肠切丝待用。
2、 不粘锅置炉上开大火，加橄榄油1.5大匙，放入蒜蓉及虾皮（图3）炒约1分钟至出香味。
3、然后放入腊肠丝炒30秒，接着放入水芹菜，金针菇和黑木耳丝同炒几下（图5），下所有调味6料，炒至菜断生刚熟，下1茶匙香油兜匀就可以出锅了。
Thanks for the ideas shared using your blog. One more thing I would like to mention is that weight reduction is not exactly about going on a fad diet and trying to get rid of as much weight as you can in a few months. The most effective way to shed pounds is by having it slowly but surely and using some basic ideas which can provide help to make the most through your attempt to slim down. You may learn and already be following many of these tips, but reinforcing expertise never damages.
Thanks , I’ve just been searching for information approximately this topic for a long time and yours is the best I’ve found out so far. But, what about the conclusion? Are you sure about the source?
After study a few of the weblog posts on your website now, and I actually like your approach of blogging. I bookmarked it to my bookmark website checklist and can be checking again soon. Pls take a look at my web page as well and let me know what you think.
I think this is one of the most significant information for me. And i’m satisfied studying your article. However should commentary on few basic issues, The website style is ideal, the articles is really great : D. Excellent job, cheers