【水芹金针菇惹味小炒】
by 毛毛妈
上次回国在一家餐馆吃过一次，水芹金针菇做的炒菜，挺爽口好吃。自己在家做了这个惹味小炒，配上米饭，幸福满足啊。
用料:
1：水芹菜3根175克；
2：金针菇1包共200克；
3：干黑木耳7-8朵，用水泡发后洗净；
4：腊肠1小条，切丝待用；
5：橄榄油1.5大匙，蒜蓉2茶匙，虾皮1大匙；
6：盐1/3茶匙，白胡椒粉1/6茶匙，鸡粉1/6茶匙；
7：香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、干黑木耳用冷水泡发，洗净在开水里煮几分钟，捞出沥水（图1）切丝待用。金针菇切去根洗净备用，水芹菜去叶洗净切段待用（图2）。香肠切丝待用。
2、 不粘锅置炉上开大火，加橄榄油1.5大匙，放入蒜蓉及虾皮（图3）炒约1分钟至出香味。
3、然后放入腊肠丝炒30秒，接着放入水芹菜，金针菇和黑木耳丝同炒几下（图5），下所有调味6料，炒至菜断生刚熟，下1茶匙香油兜匀就可以出锅了。
You might also like:
Stir fried king oyster mushrooms 香炒皇子菇香炒皇子菇 Stir fried king oyster mushroom...
蒜蓉豆豉干煸茄子Eggplant Stir Fry in Fermented Black Bean Sauce蒜蓉豆豉干煸茄子Eggplant Sti...
炒皇子菇King oyster mushrooms quick stir fry炒皇子菇King oyster mushrooms quick sti...
茶香卤水花生Five Spices and Tea Flavoured Peanuts茶香卤水花生Five Spices and Tea Flavou...
Great website! I am loving it!! Will be back later to read some more. I am bookmarking your feeds also.
I do not even know how I ended up here, but I thought this post was great. I do not know who you are but definitely you’re going to a famous blogger if you are not already 😉 Cheers!
I’d must check with you here. Which isn’t one thing I usually do! I get pleasure from reading a post that will make people think. Additionally, thanks for allowing me to comment!
Good V I should certainly pronounce, impressed with your site. I had no trouble navigating through all the tabs and related information ended up being truly simple to do to access. I recently found what I hoped for before you know it in the least. Reasonably unusual. Is likely to appreciate it for those who add forums or something, website theme . a tones way for your customer to communicate. Nice task..