【双葱鸡丁】
MaomaoMom/毛毛妈
挺喜欢CostCo的有机鸡胸肉, 用红葱头, 葱和豆豉辣椒酱, 炒一炒肉嫩很好吃.
用料:
1: 有机鸡胸肉2块525克, 盐1/3 茶匙, 生粉1.5茶匙;
2: 红葱头2个（110克）, 葱4根;
3: 橄榄油2茶匙, 李锦记豆豉辣椒酱1大匙；
4: 头抽酱油1大匙;
5: 香油 1/2茶匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、鸡胸肉洗净沥水后切0.8厘米大小的丁(图1). 用手抓捏1分钟, 放盐1/3茶匙及生粉1.5茶匙(图2), 拌匀(图3)待用. 葱洗净去根切1厘米长段(图4), 红葱头去皮, 冲洗后切1厘米片(图5)待用.
2、不粘炒锅中火, 加2茶匙油, 放入一半葱段, 红葱头丁及豆豉酱炒1分钟（图6）, 下鸡丁翻炒(图7).
3、翻炒大约2分钟, 然后放入头抽酱油大匙, 继续炒匀至鸡肉刚刚熟, 放入剩余葱段(图8)及1/2茶匙香油, 炒匀即可出锅.
I got what you mean , thanks for putting up.Woh I am thankful to find this website through google. “Money is the most egalitarian force in society. It confers power on whoever holds it.” by Roger Starr.
I like this weblog so much, saved to fav.
Throughout the great design of things you actually get an A+ with regard to hard work. Where you actually misplaced me personally was first in the facts. As as the maxim goes, details make or break the argument.. And that could not be much more accurate here. Having said that, allow me reveal to you precisely what did do the job. Your writing is very engaging which is probably the reason why I am making an effort in order to opine. I do not make it a regular habit of doing that. Second, although I can certainly notice a jumps in reason you make, I am definitely not sure of how you seem to unite your details which produce the actual final result. For now I will, no doubt yield to your position but wish in the future you connect your facts much better.