【香辣鸡条】
by 毛毛妈
这个香辣鸡条，鸡肉嫩，味道是酸中甜辣，很好吃，亲们试试。
用料:
1：鸡胸半幅360克，生抽酱油 1大匙，白胡椒1/8茶匙，盐1/6茶匙；
2：面粉1/3杯；
3：橄榄油2.5大匙， 红油 1大匙，泡辣椒或辣椒酱1大匙斩茸，蒜蓉1大匙，葱花1大匙，姜蓉1茶匙；
4：料酒1大匙，头抽酱油 0.5大匙， 鸡粉1/4茶匙，老陈醋1大匙，糖1.5大匙，生抽酱油 1大匙，淀粉1茶匙，水2大匙；
5：香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、鸡肉洗净切1厘米厚条（图1），加剩余1料（图2）抓捏均匀，静置20分钟。将所有4料事先放入一小碗中拌匀（图3），待用。
2、 不粘锅置炉上开大火，加油2大匙油，取一塑料袋，倒进2料面粉，将腌好的鸡肉，放入面粉袋中，封紧袋口抖几下。将裹上粉的鸡肉抖掉多余的粉后，放入煎锅（图4），煎至鸡肉变白一面刚熟，翻转一面再煎熟捞出待用。。
3、原锅置炉上开中大火，加0.5大匙橄榄油和1大匙红油，下泡椒炒1分钟，然后下蒜蓉、葱花和姜蓉炒香（图5），调中小火，倒入事先拌匀的所有4料，煮至汁滚，放入煎好的鸡肉（图6）翻炒混匀。
4、最后淋下香油1茶匙，轻轻炒均匀后出锅。
This is the precise blog for anybody who wants to seek out out about this topic. You realize so much its virtually hard to argue with you (not that I really would want…HaHa). You positively put a brand new spin on a subject thats been written about for years. Nice stuff, just great!
You should take part in a contest for one of the best blogs on the web. I will recommend this site!
What i don’t realize is in truth how you’re not really a lot more smartly-liked than you may be now. You are so intelligent. You understand therefore considerably in the case of this topic, made me personally consider it from numerous various angles. Its like men and women are not involved except it’s something to accomplish with Lady gaga! Your individual stuffs great. All the time deal with it up!
Hello there! I could have sworn I’ve been to this blog before but after browsing through some of the post I realized it’s new to me. Nonetheless, I’m definitely delighted I found it and I’ll be book-marking and checking back frequently!