Chicken with two Chinese mushrooms
By Maomaomom
This is a delicious Chinese dish and it serves well with rice.
Prepare Time: 15 minutes
Cook time: 25minutes
Level: medium
Serves: 4 servings
Ingredients
1. 6 dry Chinese mushrooms soaked and cut into small pieces;
2. 50 dry Chinese tea plant mushrooms soaked and cleaned;
3. 2 large chicken legs with back attached, fat trimmed, rinsed and cut into small pieces;
4. 1.5T Oliver oil;
5. 1 green onion cut into big pieces, 1 small piece fresh ginger spliced;
6. 1T Chinese cooking wine, 1 tablespoon dark soy sauce, 2 tablespoon Kikkoman light soy sauce, 1/4t salt, 1.25t sugar, 1/6t five spice powder and 1C water;
7: 1t sesame oil.
Directions
1: In a large non-stick deep sauté pan , heat olive oil over medium-high heat. Add ingredient 5 of green onion and ginger, sauté for a half minute. Then add chicken meat, stir frequently, until all water evaporated.
2: Add mushrooms, sauté for another 1-2 minutes. Add in all ingredients listed under ingredient 6, bring to boil. Reduce heat to medium-low and cover with the lid and simmer for 20 minutes.
3: Take out mushrooms into a serving bowl. Turn the heat back up to medium-high, boil down the sauce until only 2T liquid left. Add in sesame oil, put back mushrooms and mix well and done.
Maomaomom’s Note: 1C=240ml, 1t=5ml and 1T=15 ml.
I believe that is one of the so much significant information for me. And i’m happy reading your article. But wanna statement on some common issues, The site style is ideal, the articles is truly excellent :D. Good task, cheers
I have been absent for some time, but now I remember why I used to love this site. Thanks, I will try and check back more frequently. How frequently you update your website?
I view something truly special in this internet site.
I am often to blogging and i really appreciate your content. The article has really peaks my interest. I am going to bookmark your site and keep checking for new information.