【香菇烧土豆】
by 毛毛妈
这个是蔬菜荤做，超级好吃，不要错过啊。
用料:
1：中号土豆3个400克；
2：金钱香菇25朵，泡发洗净待用。
3：橄榄油1.5大匙；葱花2大匙，姜2-3片，八角1粒，丁香2粒；
4：盐1/4茶匙，糖1茶匙， 生抽酱油 1大匙，头抽酱油1大匙，老抽酱油1大匙，水1/2杯；
5：香油 1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、香菇提请冷水泡软洗净待用。土豆削掉皮（图1）洗净沥水，沿长轴切2等份，每片切3等份，然后再切1.5厘米大小的粒。 不粘锅置炉上开大中火，加1.5大匙橄榄油，放入土豆块（图2），煎3-4分钟至底部黄，翻转身（图3）四面煎黄，捞出待用。
2、锅里加3料葱花，姜片，八角及丁香，炒30秒（图4），放入泡好洗净的香菇翻炒30秒，然后加入4料（图5）。
3、接着放入先前煎好的土豆块（图6），翻炒几下。盖盖调中火煮几分钟（图7）。
4、打开锅盖调大中火，煮至汁浓（图8）。淋下香油 1茶匙，兜匀就可以出锅了。
I enjoy your work, regards for all the great blog posts.
I believe this web site contains some really great info for everyone :D.
You made various nice points there. I did a search on the issue and found a good number of people will agree with your blog.
Thanks so much for providing individuals with an exceptionally spectacular possiblity to read from this site. It can be so excellent and stuffed with amusement for me personally and my office friends to visit your web site no less than thrice in 7 days to read through the newest guides you have got. And definitely, we’re certainly astounded with the excellent tricks you serve. Selected two ideas on this page are in reality the most impressive we’ve had.