【香菇烧土豆】
by 毛毛妈
这个是蔬菜荤做，超级好吃，不要错过啊。
用料:
1：中号土豆3个400克；
2：金钱香菇25朵，泡发洗净待用。
3：橄榄油1.5大匙；葱花2大匙，姜2-3片，八角1粒，丁香2粒；
4：盐1/4茶匙，糖1茶匙， 生抽酱油 1大匙，头抽酱油1大匙，老抽酱油1大匙，水1/2杯；
5：香油 1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、香菇提请冷水泡软洗净待用。土豆削掉皮（图1）洗净沥水，沿长轴切2等份，每片切3等份，然后再切1.5厘米大小的粒。 不粘锅置炉上开大中火，加1.5大匙橄榄油，放入土豆块（图2），煎3-4分钟至底部黄，翻转身（图3）四面煎黄，捞出待用。
2、锅里加3料葱花，姜片，八角及丁香，炒30秒（图4），放入泡好洗净的香菇翻炒30秒，然后加入4料（图5）。
3、接着放入先前煎好的土豆块（图6），翻炒几下。盖盖调中火煮几分钟（图7）。
4、打开锅盖调大中火，煮至汁浓（图8）。淋下香油 1茶匙，兜匀就可以出锅了。
Good day very cool site!! Man .. Beautiful .. Wonderful .. I’ll bookmark your website and take the feeds alsoKI am glad to find so many helpful info right here in the put up, we want develop more techniques in this regard, thank you for sharing. . . . . .
Greetings from Ohio! I’m bored to tears at work so I decided to browse your website on my iphone during lunch break. I really like the info you provide here and can’t wait to take a look when I get home. I’m surprised at how quick your blog loaded on my cell phone .. I’m not even using WIFI, just 3G .. Anyhow, very good site!
Greetings from Idaho! I’m bored at work so I decided to browse your blog on my iphone during lunch break. I love the information you present here and can’t wait to take a look when I get home. I’m amazed at how quick your blog loaded on my phone .. I’m not even using WIFI, just 3G .. Anyways, awesome site!
I carry on listening to the news broadcast lecture about getting boundless online grant applications so I have been looking around for the best site to get one. Could you tell me please, where could i get some?