【香菇烧土豆】
by 毛毛妈
这个是蔬菜荤做，超级好吃，不要错过啊。
用料:
1：中号土豆3个400克；
2：金钱香菇25朵，泡发洗净待用。
3：橄榄油1.5大匙；葱花2大匙，姜2-3片，八角1粒，丁香2粒；
4：盐1/4茶匙，糖1茶匙， 生抽酱油 1大匙，头抽酱油1大匙，老抽酱油1大匙，水1/2杯；
5：香油 1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、香菇提请冷水泡软洗净待用。土豆削掉皮（图1）洗净沥水，沿长轴切2等份，每片切3等份，然后再切1.5厘米大小的粒。 不粘锅置炉上开大中火，加1.5大匙橄榄油，放入土豆块（图2），煎3-4分钟至底部黄，翻转身（图3）四面煎黄，捞出待用。
2、锅里加3料葱花，姜片，八角及丁香，炒30秒（图4），放入泡好洗净的香菇翻炒30秒，然后加入4料（图5）。
3、接着放入先前煎好的土豆块（图6），翻炒几下。盖盖调中火煮几分钟（图7）。
4、打开锅盖调大中火，煮至汁浓（图8）。淋下香油 1茶匙，兜匀就可以出锅了。
You are my intake, I own few web logs and infrequently run out from brand :). “He who controls the past commands the future. He who commands the future conquers the past.” by George Orwell.
I’ve read several just right stuff here. Certainly worth bookmarking for revisiting. I surprise how so much effort you put to make this kind of fantastic informative web site.
Whats Happening i am new to this, I stumbled upon this I have discovered It absolutely useful and it has aided me out loads. I’m hoping to give a contribution & help other users like its aided me. Good job.
My wife and i were quite glad when Michael could do his homework with the ideas he received through your site. It is now and again perplexing to simply find yourself freely giving facts that the rest may have been trying to sell. We really know we’ve got you to thank for that. The illustrations you made, the straightforward web site menu, the friendships you help to foster – it’s got mostly fabulous, and it is assisting our son in addition to our family reckon that that article is amusing, and that’s extraordinarily vital. Thanks for all the pieces!