简单好吃的【葱花鸡蛋面糊饼】
by 毛毛妈
用料简单，但非常好吃，可以当周末的早餐，再吃些水果，来杯杏仁奶，健康美味早餐，大人孩子都爱。
1：大号鸡蛋两只；
2：面粉2/3杯（105克）；
3：葱2条；
4：盐2/3茶匙，香油 1茶匙，鸡粉1/6茶匙，白胡椒1/8茶匙；
5：水3/4杯（180克）；
其他；
6：素油4茶匙。
注：1大匙Tablespoon=15毫升，1茶匙Teaspoon=5毫升，1杯Cup=240毫升。以上材料做4张22厘米的饼。
做法：
1、葱洗净切细粒（图1），将鸡蛋连同4料放入一盆里（图2）用一叉子搅拌均匀。
2、倒入5料里的水（图3），再用叉子打匀，然后放入切碎的葱花（图4）。
3、再倒入2料的面粉（图5），用叉子搅拌成均匀面糊（图6），不要有面粉颗粒。
4、不粘锅置炉上开中火，放1茶匙油，油热后，用勺子舀大约1/4份的面糊，放入锅里（图7）。
5、用中火煎2分钟左右，翻转一面（图7）再煎黄。重复步骤4和5做好其他葱花饼。趁热食用，唇齿留香。
You might also like:
牛肉卷饼Chinese Burrito with Soy Sauce and Spices Braised Beef Shank牛肉卷饼Chinese...
虾仁生瓜饼Easy shrimp zucchini scallion pancake虾仁生瓜饼Easy shrimp zucchini scallio...
椒盐烧饼Chinese salt and pepper biscuits椒盐烧饼Chinese salt and pepper biscuits
AirGo之香煎鲜肉酥饼Flaky crust meat pocketsAirGo之香煎鲜肉酥饼Flaky crust meat pockets
Some truly good info , Sword lily I discovered this.
Hey there! I just wanted to ask if you ever have any issues with hackers? My last blog (wordpress) was hacked and I ended up losing many months of hard work due to no data backup. Do you have any methods to prevent hackers?
I conceive other website owners should take this internet site as an model, very clean and good user friendly style.
Usually I don’t read post on blogs, but I would like to say that this write-up very forced me to try and do it! Your writing style has been surprised me. Thanks, very nice post.