简单好吃的【葱花鸡蛋面糊饼】
by 毛毛妈
用料简单，但非常好吃，可以当周末的早餐，再吃些水果，来杯杏仁奶，健康美味早餐，大人孩子都爱。
1：大号鸡蛋两只；
2：面粉2/3杯（105克）；
3：葱2条；
4：盐2/3茶匙，香油 1茶匙，鸡粉1/6茶匙，白胡椒1/8茶匙；
5：水3/4杯（180克）；
其他；
6：素油4茶匙。
注：1大匙Tablespoon=15毫升，1茶匙Teaspoon=5毫升，1杯Cup=240毫升。以上材料做4张22厘米的饼。
做法：
1、葱洗净切细粒（图1），将鸡蛋连同4料放入一盆里（图2）用一叉子搅拌均匀。
2、倒入5料里的水（图3），再用叉子打匀，然后放入切碎的葱花（图4）。
3、再倒入2料的面粉（图5），用叉子搅拌成均匀面糊（图6），不要有面粉颗粒。
4、不粘锅置炉上开中火，放1茶匙油，油热后，用勺子舀大约1/4份的面糊，放入锅里（图7）。
5、用中火煎2分钟左右，翻转一面（图7）再煎黄。重复步骤4和5做好其他葱花饼。趁热食用，唇齿留香。
You might also like:
Chinese scallion and five spice pancake 简单好吃的【五香葱油手抓酥饼】简单好吃的【五香葱油手抓酥饼】 Chin...
香菜虾皮面糊饼 Cilantro and dry shrimp pancake香菜虾皮面糊饼 Cilantro and dry shrimp panc...
葱香腊肠花卷Steamed Scallion Chinese Sausage Rolls葱香腊肠花卷Steamed Scallion Chinese ...
麻酱烧饼Sesame (Peanut) butter flatbread麻酱烧饼Sesame (Peanut) butter flatbread
Woah! I’m really enjoying the template/theme of this blog. It’s simple, yet effective. A lot of times it’s hard to get that “perfect balance” between superb usability and appearance. I must say you have done a very good job with this. Additionally, the blog loads extremely quick for me on Safari. Excellent Blog!
Keep up the great piece of work, I read few posts on this internet site and I conceive that your web site is rattling interesting and holds bands of fantastic info .
Thanks for every other informative blog. The place else could I am getting that type of info written in such a perfect manner? I’ve a mission that I am simply now working on, and I have been on the glance out for such information.