【香菇腊肠干贝油饭】
MaomaoMom/毛毛妈
今天做了毛毛最爱的一款油饭, 深受欢迎, 大家可以试试呀. 不得不提一下，今天用 快煲电压力锅“煮饭”的功能做了这个油饭，真是很方便，快捷，饭又好吃。
材料:
1：小干贝20粒，干香菇4朵；
2：腊肠2根, 红葱头2个；
3：橄榄油1大匙；
4：糯米1.5杯, 大米1杯, 水2.75杯, 用同一个量杯；
5： 万字牌生抽酱油2大匙，头抽酱油1大匙, 老抽酱油1大匙，盐1/4茶匙，鸡粉1/4茶匙;
6：葱花2大匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、提前将干贝和香菇分别用水泡软。洗净香菇切丝，沥去泡干贝水待用。红葱头剥去皮切丁，香肠切片。
2、InstantPot 选Saute，用1大匙油炒香红葱头丁，放入香菇丝炒1分钟， 然后放干贝，腊肠炒1分钟。
具体操作看视频：
3、米洗净后放入 快煲电压力锅里，然后放入剩余4-5料，加盖选煮饭（Rice）档，开启。
4、快煲电压力锅完成程序后，我一般再等10分钟，放气减压打开盖，放入葱花拌匀就可以开饭了。
An impressive share, I simply given this onto a colleague who was doing somewhat evaluation on this. And he in fact bought me breakfast as a result of I found it for him.. smile. So let me reword that: Thnx for the deal with! However yeah Thnkx for spending the time to debate this, I really feel strongly about it and love reading more on this topic. If doable, as you turn out to be experience, would you mind updating your weblog with more particulars? It’s extremely useful for me. Massive thumb up for this weblog submit!
Admiring the time and energy you put into your website and in depth information you present. It’s good to come across a blog every once in a while that isn’t the same outdated rehashed information. Great read! I’ve saved your site and I’m including your RSS feeds to my Google account.
I in addition to my guys happened to be looking at the best tips and tricks found on your website and then all of the sudden came up with an awful feeling I had not expressed respect to the blog owner for those strategies. My boys were definitely for this reason warmed to read them and now have in fact been having fun with those things. Thanks for getting considerably kind and also for settling on this form of extraordinary themes most people are really desirous to understand about. My very own honest apologies for not expressing gratitude to you earlier.