【香菇腊肠干贝油饭】
MaomaoMom/毛毛妈
今天做了毛毛最爱的一款油饭, 深受欢迎, 大家可以试试呀. 不得不提一下，今天用 快煲电压力锅“煮饭”的功能做了这个油饭，真是很方便，快捷，饭又好吃。
材料:
1：小干贝20粒，干香菇4朵；
2：腊肠2根, 红葱头2个；
3：橄榄油1大匙；
4：糯米1.5杯, 大米1杯, 水2.75杯, 用同一个量杯；
5： 万字牌生抽酱油2大匙，头抽酱油1大匙, 老抽酱油1大匙，盐1/4茶匙，鸡粉1/4茶匙;
6：葱花2大匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、提前将干贝和香菇分别用水泡软。洗净香菇切丝，沥去泡干贝水待用。红葱头剥去皮切丁，香肠切片。
2、InstantPot 选Saute，用1大匙油炒香红葱头丁，放入香菇丝炒1分钟， 然后放干贝，腊肠炒1分钟。
具体操作看视频：
3、米洗净后放入 快煲电压力锅里，然后放入剩余4-5料，加盖选煮饭（Rice）档，开启。
4、快煲电压力锅完成程序后，我一般再等10分钟，放气减压打开盖，放入葱花拌匀就可以开饭了。
Fantastic post however I was wanting to know if you could write a litte more on this topic? I’d be very grateful if you could elaborate a little bit more. Kudos!
I would like to express some appreciation to the writer just for bailing me out of such a situation. Because of looking through the the net and getting views which are not productive, I thought my life was done. Living devoid of the approaches to the difficulties you’ve resolved as a result of this write-up is a serious case, as well as those that might have in a wrong way damaged my entire career if I hadn’t noticed the blog. Your own competence and kindness in playing with the whole lot was valuable. I don’t know what I would’ve done if I had not come across such a point like this. It’s possible to now look ahead to my future. Thanks a lot very much for the specialized and amazing help. I won’t be reluctant to recommend your site to any person who needs support about this situation.
Spot on with this write-up, I really suppose this web site wants far more consideration. I’ll probably be again to learn far more, thanks for that info.
Perfect piece of work you have done, this internet site is really cool with wonderful information.