吃了还想吃的【香辣凉拌意面】
by 毛毛妈
做这个凉面用中国的面或意面都行，我这次偷懒不想自己擀面条，用意大利面来做个香辣凉拌意面，味道绝对好，带去爬梯或野餐都很棒。
1：意大利面条400克
2：盐1茶匙，油1茶匙；
调味汁：
3：橄榄油1大匙，葱花2大匙，姜蓉1茶匙，蒜蓉1大匙，花椒粉1/2茶匙；
4：辣油 1大匙，香油 1大匙；
5：盐1/2茶匙，生抽酱油 1大匙，老抽酱油1大匙，头抽酱油1大匙，醋1大匙，糖1/2茶匙，鸡粉1/4茶匙，老干妈香辣酱或蒜蓉辣椒王1大匙；
其他；
6：油炸花生1/4杯，葱花或香菜2大匙；
注：1大匙Tablespoon=15毫升，1茶匙Teaspoon=5毫升，1杯Cup=240毫升。
做法：
1、大号锅里放大半锅水，放入2料，开大火将水煮开。放入意面（图1）再煮滚，调中小火煮10左右分钟至断生，意面沥水。
3、趁煮面的空档，不粘锅置炉上开小火，橄榄油1大匙，炒香剩余3料（图2）待用，大约1分钟。
4、煮好的意面沥水后，放一大盆里，加4料的油拌匀（图3），然后放入炒香的葱，姜，蒜（图4）。将所有5料放入拌匀。
5、将6料里的花生放入一塑料袋里（图5），用擀面杖敲碎（图6），连同2大匙葱花放入面里（图7），再拌匀就可以了。
Thanks for every other informative blog. Where else could I get that kind of information written in such a perfect method? I have a project that I’m simply now working on, and I’ve been on the glance out for such information.
I’ll immediately seize your rss feed as I can’t in finding your email subscription link or e-newsletter service. Do you have any? Please allow me know in order that I could subscribe. Thanks.
I would like to thnkx for the efforts you have put in writing this blog. I am hoping the same high-grade blog post from you in the upcoming as well. In fact your creative writing abilities has inspired me to get my own blog now. Really the blogging is spreading its wings quickly. Your write up is a good example of it.
Hi there, You’ve performed an excellent job. I’ll definitely digg it and in my view suggest to my friends. I am sure they will be benefited from this site.