【凉拌黄瓜金针菇】
by 毛毛妈
大热天，来盘凉拌菜，开胃爽口。
用料:
1：大黄瓜1条425克，盐1/2茶匙；
2：金针菇2包共400克；
3：红油1.5大匙，蒜蓉1大匙，葱花1大匙；
4：盐1/3茶匙，葡萄醋（balsamic vinegar ）或老陈醋2茶匙，糖1/3 茶匙，头抽酱油2茶匙， 鸡粉1/6茶匙，白胡椒1/6茶匙；
5：香油 1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、黄瓜刨去皮（也克不去皮）洗净切丝，加上剩余1料，拌匀，静置20分钟（图1）。金针菇切去根洗净，烧开一锅水，将金针菇在开水里烫烫（图1），捞出后冲冷水沥水待用。
2、 不粘锅置炉上开中小火，加红油1.5茶匙，放入葱花蒜蓉炒1分钟至香味出来（图3），离火待用。
3、将黄瓜丝稍微挤去水，放一干净锅里，放入烫好的金针菇，放入红油炒过的葱花蒜蓉，及所有4和5料，拌匀即可上桌。
Nice weblog here! Additionally your site loads up very fast! What host are you the usage of? Can I get your affiliate hyperlink on your host? I want my site loaded up as quickly as yours lol
Thanks for sharing superb informations. Your website is very cool. I’m impressed by the details that you’ve on this website. It reveals how nicely you understand this subject. Bookmarked this website page, will come back for extra articles. You, my pal, ROCK! I found simply the info I already searched all over the place and simply could not come across. What an ideal web site.
That is the fitting weblog for anybody who needs to seek out out about this topic. You realize a lot its nearly arduous to argue with you (not that I really would want?HaHa). You undoubtedly put a new spin on a topic thats been written about for years. Nice stuff, simply nice!
Hello there! This is kind of off topic but I need some advice from an established blog. Is it difficult to set up your own blog? I’m not very techincal but I can figure things out pretty fast. I’m thinking about making my own but I’m not sure where to begin. Do you have any ideas or suggestions? Thank you