【凉拌黄瓜金针菇】
by 毛毛妈
大热天，来盘凉拌菜，开胃爽口。
用料:
1：大黄瓜1条425克，盐1/2茶匙；
2：金针菇2包共400克；
3：红油1.5大匙，蒜蓉1大匙，葱花1大匙；
4：盐1/3茶匙，葡萄醋（balsamic vinegar ）或老陈醋2茶匙，糖1/3 茶匙，头抽酱油2茶匙， 鸡粉1/6茶匙，白胡椒1/6茶匙；
5：香油 1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、黄瓜刨去皮（也克不去皮）洗净切丝，加上剩余1料，拌匀，静置20分钟（图1）。金针菇切去根洗净，烧开一锅水，将金针菇在开水里烫烫（图1），捞出后冲冷水沥水待用。
2、 不粘锅置炉上开中小火，加红油1.5茶匙，放入葱花蒜蓉炒1分钟至香味出来（图3），离火待用。
3、将黄瓜丝稍微挤去水，放一干净锅里，放入烫好的金针菇，放入红油炒过的葱花蒜蓉，及所有4和5料，拌匀即可上桌。
Some tips i have often told folks is that while searching for a good internet electronics retail outlet, there are a few components that you have to remember to consider. First and foremost, you should really make sure to locate a reputable as well as reliable retailer that has received great assessments and scores from other customers and industry leaders. This will ensure you are handling a well-known store providing you with good support and assistance to its patrons. Thank you for sharing your opinions on this blog.
With havin so much content do you ever run into any problems of plagorism or copyright violation? My website has a lot of exclusive content I’ve either created myself or outsourced but it appears a lot of it is popping it up all over the internet without my authorization. Do you know any techniques to help reduce content from being ripped off? I’d really appreciate it.
I love looking at and I think this website got some genuinely useful stuff on it! .
Have you ever thought about including a little bit more than just your articles? I mean, what you say is fundamental and all. But think of if you added some great graphics or videos to give your posts more, “pop”! Your content is excellent but with images and clips, this blog could undeniably be one of the best in its field. Amazing blog!