【咖喱土豆】
by 毛毛妈
做了这个咖喱土豆，结果特受欢迎，你也试试。
用料:
1：中号土豆3个（450克）；
2：橄榄油2大匙，盐1/2茶匙，黑胡椒1/4茶匙；
3：葱花1大匙；
4：咖喱粉 1茶匙；
5：水2大匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、土豆削掉皮（图1）洗净沥水，沿长轴切3等份，每片切3等份，然后再切1厘米大小的粒（图2）
2、 不粘锅加油2大匙，置炉上开大中火，放入土豆粒（图3）煎4-5分钟至底部黄，翻转身（图4）四面煎黄。
3、接着放入2料的盐和黑胡椒（图5），轻轻翻炒均匀分钟。加葱花（图6）和咖喱粉（图7）轻轻翻炒30秒钟。然后加2大匙水（图8），兜抄均匀至水汽蒸发干，盛出即可上桌了。
In this great pattern of things you’ll get a B+ with regard to hard work. Exactly where you lost us ended up being on the specifics. As they say, the devil is in the details… And it could not be much more true here. Having said that, permit me reveal to you what exactly did do the job. The article (parts of it) is very convincing which is most likely the reason why I am taking an effort in order to comment. I do not make it a regular habit of doing that. Second, although I can certainly notice the jumps in logic you make, I am not necessarily confident of just how you appear to connect your ideas which in turn produce the actual conclusion. For the moment I shall subscribe to your point however hope in the near future you link your dots better.