【咖喱土豆】
by 毛毛妈
做了这个咖喱土豆，结果特受欢迎，你也试试。
用料:
1：中号土豆3个（450克）；
2：橄榄油2大匙，盐1/2茶匙，黑胡椒1/4茶匙；
3：葱花1大匙；
4：咖喱粉 1茶匙；
5：水2大匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、土豆削掉皮（图1）洗净沥水，沿长轴切3等份，每片切3等份，然后再切1厘米大小的粒（图2）
2、 不粘锅加油2大匙，置炉上开大中火，放入土豆粒（图3）煎4-5分钟至底部黄，翻转身（图4）四面煎黄。
3、接着放入2料的盐和黑胡椒（图5），轻轻翻炒均匀分钟。加葱花（图6）和咖喱粉（图7）轻轻翻炒30秒钟。然后加2大匙水（图8），兜抄均匀至水汽蒸发干，盛出即可上桌了。
Real clean internet site, regards for this post.
I must show my appreciation to you just for bailing me out of this type of circumstance. Just after exploring through the world wide web and getting principles which were not pleasant, I thought my life was gone. Living without the presence of strategies to the problems you’ve solved all through your good report is a crucial case, as well as those which might have in a negative way damaged my entire career if I had not discovered the blog. That expertise and kindness in dealing with almost everything was very useful. I’m not sure what I would have done if I had not discovered such a solution like this. I’m able to now look ahead to my future. Thanks for your time very much for this professional and results-oriented guide. I won’t be reluctant to recommend your web site to anyone who should have guidelines about this subject.
Awsome website! I am loving it!! Will come back again. I am taking your feeds also.
Rattling fantastic visual appeal on this site, I’d rate it 10 10.