【玉米粒糯米饼】
MaomaoMom/毛毛妈
在FarmBoy买的新鲜嫩玉米非常甜且嫩. 刮了一颗放点糯米粉少少糖, 少油煎下非常好吃.
材料:
1：新鲜玉米1个;
2: 糯米粉3/4杯(100克);
3： 罗汉果糖2大匙（26克）；
4: 水1/2杯减2茶匙 (110克);
5：橄榄油2大匙匙, 用来煎饼.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1. 新鲜玉米剥去皮冲洗后, 切下玉米粒放入一盆里 (图1), 加入2 料里的糯米粉及3料的糖拌匀 (图2). 放入3料里的水(图3), 拌匀(图4), 至无干粉颗粒.
2、不粘锅置炉上开中小火，放1茶匙油然后用纸巾把油涂匀(图5), 分别放入1.5大匙的面糊煎4-5分钟(图6), 至底面金黄.
3、翻转一面, 再均匀加2茶匙油，煎3-4分钟至金黄, 即可盛出饼。同样煎好剩余的饼，趁热食用，唇齿留香.
Its superb as your other posts : D, thanks for putting up. “There’s no Walter Cronkite to give you the final word each evening.” by William Weld.
Good write-up, I’m regular visitor of one’s website, maintain up the nice operate, and It is going to be a regular visitor for a lengthy time.
Can I just say what a relief to find someone who actually knows what theyre talking about on the internet. You definitely know how to bring an issue to light and make it important. More people need to read this and understand this side of the story. I cant believe youre not more popular because you definitely have the gift.